BEST SAUTEED CABBAGE

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pipandebby

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– Butter – Cabbage – Garlic – Cayenne pepper – Salt and pepper

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Throw in a couple tablespoons of apple cider vinegar to add extra flavor.

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Slice up your cabbabe. Green, red or a combo works!

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Spice up the recipe! Add red pepper flakes, a dash or two of hot sauce or additional cayenne pepper.

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Want a meaty addition? Chop a few strips of bacon (use turkey bacon for a leaner option!) and add them to the pan while frying.

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Sprinkle fresh lemon juice over the top just before serving!

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