Cream cheese frosting is super easy to make and this easy recipe turns out great every single time. This creamy, tasty frosting pairs perfectly with your favorite cake or cupcake. It is irresistibly delicious!
Add the powdered sugar and beat on medium-high speed for 3 minutes.
For a sturdier frosting, add extra confectioner’s sugar (1/4 cup at a time) until the desired consistency is reached. You may want an extra sturdy frosting when you are piping it onto certain baked goods.
This frosting tends to get a little bit soft, especially if it sits in warm weather, so be sure to refrigerate the baked goods once they are frosted until they’re ready to be served.