Make the Recipe!
In just 5 minutes and using just a few ingredients, a versatile pesto with pine nuts will be ready to eat. It pairs well with many ingredients and recipes!
Place the ingredients in the bowl of a food processor.
Pulse until coarsely chopped. With the food processor running, gradually 1/2 cup of olive oil and process until smooth.
Transfer the pesto to a bowl and stir in 1/2 cup grated Parmesan cheese. Season with salt and pepper.
HOMEMADE PESTO with PINE NUTS
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