Pesto with  Pine Nuts

In just 5 minutes and using just a few ingredients, a versatile pesto with pine nuts will be ready to eat. It pairs well with many ingredients and recipes!

Basil leaves  Fresh spinach  Garlic  Pine nuts Olive oil Parmesan cheese Sea salt Black pepper 

Place the  ingredients in the bowl of a food processor.

Pulse until coarsely chopped. With the food processor running, gradually 1/2 cup of olive oil and process until smooth.

Transfer the pesto to a bowl and stir in 1/2 cup grated Parmesan cheese. Season with salt and pepper.