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    Home » Sauces » Pesto With Pine Nuts Recipe

    Pesto With Pine Nuts Recipe

    Published: Sep 1, 2019 · Modified: May 30, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    In just 5 minutes and using just a few ingredients, a versatile pesto with pine nuts will be ready to eat. It pairs well with many ingredients and recipes!

    Spoonful of spinach basil pesto pulling out of jar

    Original post: November 2010 | Updated: September 2019

    Why This Recipe Works

    I remember the first time I made my own spinach basil pesto. I was blown away by how easy it is to throw together. I’m talking FIVE minutes and just a few ingredients and a magical, delicious green sauce is born.

    And this super pretty, super green sauce tastes great on literally everything. We’ll get into that more later, but for now promise me that you’ll add this to your to-make list this week!

    How To Make This Recipe

    STEP 1

    Place the following ingredients in the bowl of a food processor:

    • Basil
    • Spinach
    • Garlic
    • Pine nuts
    Food processor with basil leaves and pine nuts

    Pulse until coarsely chopped.

     Pesto pureed in food processor

    Step 2

    With the food processor running, gradually 1/2 cup of olive oil and process until smooth.

    Step 3

    Transfer the pesto to a bowl and stir in 1/2 cup grated Parmesan cheese. Season with salt and pepper.

    Spinach Basil Pesto in mixing bowl with Parmesan cheese

    Recipe Notes

    • Replace basil with 1 cup fresh parsley, 2 tablespoons fresh rosemary leaves and 2 tablespoons fresh thyme.
    • Substitute finely chopped walnuts for pine nuts.
    • Add a squirt or two of lemon juice for an added touch of freshness.
    • For those of you with nut allergies, replace the nuts in the recipe with 3 tablespoons grated Pecorino Romano cheese!

    How Long Does Pesto Last

    Homemade pesto will last for 5-7 days when stored in an air-tight container in the refrigerator.

    Can You Freeze Pesto

    One of the things I love about pesto is that it freezes great! Pour it into an ice cube tray and freeze until sold. Place the cubes into resealable bags and freeze for up to 6 months. It can also be frozen when store in a glass jar for up to 9 months.

     Bowl of spinach basil pesto next to spoon and basil leaf

    Uses For Pesto

    Probably my FAVORITE thing about pesto is that it is so versatile! It goes well with so many different foods. Here are a few ideas to get you started:

    • Use it as a spread on your next sandwich or wrap.
    • Toss a few tablespoons of it with your next batch of pasta.
    • Mix it into your next batch of vegetables!
    • Use it in place of pizza sauce on your next pizza.
    • Mix it into your breakfast eggs!
    • Mix it into rice for a fun side dish!
    • Make this Sun-dried Tomato and Pesto Dip from Fork in the Kitchen.
    • Spoon it over sea scallops from Cooking Chat.
    • Slow cooker pesto ranch chicken

    Is Pesto Keto

    Three tablespoons of traditional pesto contain approximately 2.2 grams of carbohydrates, so keep this in mind when considering whether or not it fits into the keto diet plan.

    Is Pesto Gluten Free

    Yes! Pesto is a naturally gluten-free food and it is easily adaptable for people with food allergies.

    Can Dogs Eat Pesto

    Only feed your dog a version of pesto that contains pine nuts as opposed to walnuts since walnuts are toxic to dogs. Also, avoid pesto with garlic and too much salt!

     Spoon sticking into a bowl of pesto

    More Homemade Sauces

    I’m obsessed with making savory homemade sauces! Down with store bought! Here are a handful of my favorites that you are sure to fall in love with. These all make for great gifts, too!

    • Enchilada Sauce is more delicious than anything you can buy at the store and it is super easy to make. It only requires a handful of ingredients and is done in 15 minutes, with perfect flavor and consistency.
    • Alfredo Sauce is super easy to make and it’s done in under 10 minutes.
    • Arby’s Sauce – A copycat recipe of the famous Arby’s Sauce that makes sandwiches sing! This zingy flavorful BBQ style sauce is so delicious
    • Pizza Sauce – This homemade pizza sauce takes less than 25 minutes to make!
    • Pasta Sauce – Spaghetti Sauce is super easy, meaty and hearty when made in an Instant Pot. It is flavorful and quick to prepare, but tastes like is has simmered on the stove all day.
    • Taco Sauce – Make your own taco sauce to use in a variety of Mexican dishes, such as tacos, burritos and taco salads. Ditch the store-bought version so you know EXACTLY what goes inside!

    Pesto With Pine Nuts Recipe

    In just 5 minutes and using just a few ingredients, a versatile pesto with pine nuts recipe is ready. Pairs well with so many recipes!
    No ratings yet
    Print Pin Rate
    Course: Sauce
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 8
    Calories: 176kcal
    Author: Megan Porta

    Ingredients

    • 1 cup basil leaves fresh
    • 1 cup spinach fresh
    • 3 cloves garlic chopped
    • 1/4 cup pine nuts
    • 1/2 cup olive oil
    • 1/2 cup Parmesan cheese grated
    • 1/2 tsp sea salt
    • 1/2 black pepper or to taste

    Instructions

    • Place basil, spinach, garlic and pine nuts into a food processor and pulse until coarsely chopped. With food processor running, gradually add olive oil and process until smooth.
    • Transfer to a bowl and stir in Parmesan cheese. Season with salt and black pepper. Refrigerate until ready to serve.

    Notes

    • Replace basil with 1 cup fresh parsley, 2 tablespoons fresh rosemary leaves and 2 tablespoons fresh thyme.
    • Substitute finely chopped walnuts for pine nuts.
    • Add a squirt or two of lemon juice for an added touch of freshness.
    • For those of you with nut allergies, replace the nuts in the recipe with 3 tablespoons grated Pecorino Romano cheese!

    Nutrition

    Calories: 176kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 249mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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