Pesto Recipe Without Pine Nuts
This Pesto Recipe Without Pine Nuts is a quick and easy sauce that comes together in just 5 minutes with simple, affordable ingredients. Perfect for salad dressings, dips, spreads, or toppings, this fresh and flavorful pesto is way tastier than store-bought versions. If you're looking for a versatile, budget-friendly pesto without pine nuts, this delicious sauce is sure to become a staple in your kitchen!
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Servings: 8
Calories: 213kcal
Ingredients
- 1 cup basil leaves fresh
- 1 cup spinach fresh
- 3 cloves garlic chopped
- 1/4 cup almonds or walnuts, pecans or cashews
- 2/3 cup olive oil extra virgin
- 1/2 cup Parmesan cheese grated
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Place basil, spinach, garlic and almonds into a food processor and pulse until coarsely chopped.
- With food processor running, gradually add olive oil and process until smooth.
- Transfer to a bowl and stir in Parmesan cheese. Season with salt and black pepper. Refrigerate until ready to serve.
Notes
- Throw in additional fresh herbs, as desired, such as chives, parsley or cilantro, for an extra fresh flavor.
- Create a dairy-free pesto by omitting the cheese entirely.
- Add a squirt or two of lemon juice or lemon zest for an added touch of freshness.
- For a nut-free pesto recipe, replace the nuts in the recipe with 3 tablespoons grated Pecorino Romano cheese!
Nutrition
Calories: 213kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 249mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 1mg
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