This is one of those super-simple dinners that will blow your mind. Let your crockpot do the work for you with this delicious Pesto Ranch Chicken!
Why oh why have I not been posting recipes, you ask? Because I have been busy redesigning this website and trying to make it friendlier and prettier. And then I have been scrambling to fix mistakes because every redesign comes with inevitable accidents. Like absent-mindedly changing the url of every single post so that nobody can access a single recipe for three hours. We’re all good now. I hope you like the changes!
I have seen variations of this recipe floating around for a while now and I’ve been excited to try it. I was not disappointed. Any time a slow cooker is involved, you know the recipe will be easy. In addition to that, this chicken was packed with flavor and also super tender. It’s a keeper!
Be sure to spoon the juices over the chicken before serving!
Slow Cooker Pesto Ranch Chicken
- Crock Pot
- 6 boneless, skinless chicken breast halves fat trimmed
- 7 oz. jar pesto
- 1 oz. package dry Ranch dressing mix
- 16 oz. chicken broth
- Place chicken breasts in a slow cooker. Top with an even layer of pesto followed by the ranch dressing mix. Pour the chicken broth over top.
- Cook on Low setting for 5 to 6 hours, or until chicken is fully cooked and tender. Serve with rice or noodles. Spoon the juices from the slow cooker over top before serving.