Not only is this the tastiest chicken piccata with lemon sauce recipe you’ll meet, it is also super easy to prepare. Add it to your dinner rotation pronto!
Original post: March 2018 | Updated: January 2021
Why This Recipe Works
Lemon Chicken Piccata is: fresh, lemony, savory, succulent, tender, satisfying, juicy, it requires very few ingredients and it is ridiculously easy to make. The capers, lemon juice and chicken are the perfect trio.
We LOVE this meal in our family. It complies with programs such as Whole30, so it is healthy. In addition to that, it’s just the tastiest little chicken dinner you’ll ever meet. Once you try it, you’ll absolutely need to make it again and again.
Chicken Piccata is super easy to prepare, which makes it the perfect week-night meal. It would also be a great option to serve when hosting guests.
Web Story For Lemon Chicken Piccata
Take a quick peek at our chicken piccata recipe in action.
How To Make Chicken Piccata with Lemon Sauce Recipe
Step 1
Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. Place the chicken breast halves between two pieces of wax paper and pound to 1-inch thickness using a mallet or heavy wooden spoon.
Step 2
Heat the olive oil in a skillet over medium heat and pour the almond flour, salt and pepper onto a small plate. Mix together and spread into an even layer. One at a time, place the chicken in the flour mixture, ensuring the entire surface is coated.
Place the coated chicken into the skillet with the hot oil, cover, and cook for 4-5 minutes per side. Place the cooked chicken in a single layer in the prepared baking dish.
Step 3
Add the lemon juice, chicken broth and capers to the skillet and bring the mixture to a boil, scraping up remnants from the pan. Remove from the heat and pour over the chicken in the baking dish.
Bake in the preheated oven for 20 minutes. Top with parsley and extra lemon juice and serve over cooked pasta or rice!
Recipe Notes
- Serve over roasted sweet potatoes for an even healthier dish, but Chicken Piccata is typically served over cooked pasta or mashed potatoes. Either way, you will love this meal.
- As the recipe is written, it is 100% Whole30 compliant. If you are not aiming to adhere to this diet, replace the almond flour with any other type of flour, if desired.
What To Serve With Chicken Piccata – 17 ideas!
This simple yet delicious classic Italian dish is a quick and easy favorite dinner! If you need ideas about what to serve with chicken piccata, click over for 17 delicious ideas so you can serve a complete meal.
FAQ About Chicken Piccata
The main difference between these two popular dishes is that chicken francese gets dipped into flour and egg wash before frying, while chicken piccata gets dipped and dredged in flour (as well as adding capers!).
It refers to the thinly sliced meat that then is combined with capers and lemon sauce.
Yes, chicken piccata with lemon sauce is a healthy dish that incorporates a lot of protein and capers are high in antioxidants and nutrients like vitamin K.
Capers grow on a prickly bush that grows in the Mediterranean and they are harvested un-ripened flower buds from the plant. Once picked, they are dried and preserved.
Delicious Chicken Recipes
I like to buy bulk chicken packs at Costco – both chicken breasts and thighs work. It’s affordable and so versatile for cooking! Here’s some great ways to put that chicken to use.
- Grilled Chicken and Veggies in Foil – This Whole30 compliant dinner is the easiest and healthiest summer grilling recipe! Throw a few ingredients into a piece of foil and throw it on the grill.
- Chicken Broccoli Rice Casserole – Dinner has never been easier! NO PREP is required for this quick and delicious casserole. Simplify those busy weeknights by adding this hearty meal to the dinner rotation!
- Chicken Alfredo is the perfect dinner recipe for busy nights. Done in 30 minutes and made in a single pan, everyone at the table will love this comforting dish!
- Instant Pot Chicken and Rice is a perfect weeknight dinner. This yummy recipe boasts flavor, veggies and rice all in one dish. Kids and adults love it!
- Pineapple BBQ Chicken requires only FOUR ingredients and 30 minutes of your time. This quick and easy dinner recipe is packed with flavor and will feed your family quickly.
What To Do With Lemons
Lemons are such a magical and versatile citrus fruit. If you are wondering what to do with lemons that might be sitting in your kitchen, read on for a variety of delicious ideas!
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Chicken Piccata with Lemon Sauce Recipe
Ingredients
- 4 chicken breasts boneless, skinless
- 1/4 cup olive oil
- 1/2 cup almond flour
- salt and pepper to taste
- 1/2 cup lemon juice
- 1 cup chicken broth
- 1/4 cup capers
- Italian parsley and lemon slices for topping
Instructions
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. Place the chicken breast halves between two pieces of wax paper and pound to 1-inch thickness using a mallet or heavy wooden spoon.
- Heat the olive oil in a skillet over medium heat and pour the almond flour, salt and pepper onto a small plate. Mix together and spread into an even layer. One at a time, place the chicken in the flour mixture, ensuring the entire surface is coated. Place the coated chicken into the skillet with the hot oil, cover, and cook for 4-5 minutes per side. Place the cooked chicken in a single layer in the prepared baking dish.
- Add the lemon juice, chicken broth and capers to the skillet and bring the mixture to a boil, scraping up remnants from the pan. Remove from the heat and pour over the chicken in the baking dish. Bake in the preheated oven for 20 minutes.
- Top with parsley and extra lemon juice and serve over cooked pasta or rice.
Notes
- Serve over Roasted Sweet Potatoes for an even healthier dish, but Chicken Piccata is typically served over cooked pasta or mashed potatoes. Either way, you will love this meal.
- As the recipe is written, it is 100% Whole30 compliant. If you are not aiming to adhere to this diet, replace the almond flour with any other type of flour, if desired.
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