Use up leftover ham bones to make this delicious, effortless soup. The marrow from the bone gives the broth a rich flavor that is so smooth. Filled with potatoes and vegetables, this Ham Bone Soup is so filling. Keep this one on your radar around Easter and Christmas time!
Happy 2016! I always feel like this time of year should be smooth sailing, with fresh starts and resolutions and the end of the Christmas craziness. But it never is. At least not for me. The absolute, total CRAZINESS of the holiday season takes its toll. Parties to attend, clothes to fit into, food to make, treats to prepare, houses to clean, presents to buy and wrap, decorations to put up and take down….repeat repeat repeat. It’s nuts! And it’s no wonder a lot of us feel a bit down and numb after it’s all done.
While we were with family last week, we made a ham. A delicious, glazed ham that I forgot to photograph. So I photographed its carcass while it made us a delicious soup. 🙂
If you’ve never made a ham bone soup before, you have to try this. Especially when cooked in a crockpot, it is SO EASY. And so, so good.
Here’s hoping for a fulfilling and happy 2016 for ALL of you!