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Crockpot Leftover Ham Bone Soup Recipe

January 5, 2016 by Megan Porta 15 Comments

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Use up leftover ham bones to make this delicious, effortless soup. The marrow from the bone gives the broth a rich flavor that is so smooth. Filled with potatoes and vegetables, this Ham Bone Soup is so filling. Keep this one on your radar around Easter and Christmas time!

looking down into a bowl of soup with ham, corn, potatoes and carrots

Happy 2016! I always feel like this time of year should be smooth sailing, with fresh starts and resolutions and the end of the Christmas craziness. But it never is. At least not for me. The absolute, total CRAZINESS of the holiday season takes its toll.

Parties to attend, clothes to fit into, food to make, treats to prepare, houses to clean, presents to buy and wrap, decorations to put up and take down….repeat repeat repeat. It’s nuts! And it’s no wonder a lot of us feel a bit down and numb after it’s all done.

While we were with family last week, we made a ham. A delicious, glazed ham that I forgot to photograph. So I photographed its carcass while it made us a delicious soup. 🙂

HOW TO MAKE CROCK POT HAM BONE SOUP

STEP 1

Place the following ingredients into a 6-quart crock pot:

  • 1 leftover cooked ham bone (preferably with a bit of meat still attached)
  • Russet potatoes, peeled and cut into small cubes
  • Carrots, peeled and sliced
  • Corn
  • Kidney beans, rinsed and drained
  • Diced tomatoes
  • Water + chicken Bouillon cubes
Crock pot filled with ham bone soup ingredients ready to cook

STEP 2

Cook on Low heat for 8-9 hours or High heat for 5-6 hours. One hour before soup is done, remove the ham bone and let cool on a cutting board for 15 minutes.

ham bone on a cutting board with cooked meat pulled off and surrounding it

STEP 3

Remove the meat from the ham bone and add it to the crockpot. Discard bone. Serve when soup is warmed through.

RECIPE NOTES

  • Replace the water and Bouillon cubes with two 32-oz. containers of chicken broth or stock, if desired.
  • Russet potatoes can be replaced with any other variety of potatoes.
  • Replace kidney beans with any variety you have on hand.
  • Canned corn can be replaced with equal amounts of frozen corn.
  • Ham hocks are not the same thing as ham bones, although ham hocks will still work with this recipe. You won’t get as much meat from the bone, but you’ll still get plenty of flavor from it. If you are unable to find a ham bone at the store, you’ll likely be able to find a ham hock or even a smoked ham hock (even better!).
  • Add a bay leaf or two to the pot for an added touch of flavor. Just remember to pull it out before serving!
top view of bowl of soup bowl filled with ham, potato and veggie soup

HOW TO FREEZE A HAM BONE

If you are the lucky recipient of a Christmas or Easter dinner ham bone, but you will not be able to use it in the following 3-4 days, freeze it! Place it in a resealable freezer bag and squeeze out as much air as you can before sealing it. Make sure the bag is completely sealed. You can double bag for an added measure of freshness.

HOW TO THAW A HAM BONE

I recommend thawing a ham bone before using it in a recipe, although it is possible to use a frozen ham bone when time is limited. Allow extra time for cooking if you use a frozen bone. When defrosting the bone first, place the entire plastic bag containing the bone in a bowl or sink filled with cold water until it has thawed. It can also defrost at room temperature or in the refrigerator, but will take more time.

bowl of ham and veggie soup with parsley and a spoon sitting next to it

OTHER WAYS TO USE UP A HAM BONE AND LEFTOVER HAM

  • Use your leftover ham bone to make this comforting, hearty Ham Bone Soup in your Instant Pot! Pressure cooking this meal allows you to get dinner on the table in less than an hour and it tastes like it has been simmering in a slow cooker all day long. Packed with beans, potatoes and delicious flavor!
  • Ham, split peas and an assortment of delicious carrots, peas and celery are the perfect combo in this hearty, comforting and traditional ham split pea soup. A truly savory soup will satisfy and fill you up. This is a great dinner option for leftover ham or a ham bone to give it a full flavorful broth, or both!
  • These delicious, baked Hot Ham and Cheese Sandwiches are also known as Tailgate Sandwiches because they are the perfect game-day party fare. They are bursting with flavor and gooey cheese!
  • These delicious ham and cheese pretzel bites are the PERFECT party or game day food! A ham and cheese combo are wrapped up perfectly in a salty and buttery crust to make the perfect finger food. Don’t be intimidated by the cooking process. It’s way easier than it looks! You will not be disappointed.

Crock Pot Ham Bone Soup

Use your leftover ham bone to make this delicious, effortless soup!
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: crock pot, ham, ham bone, leftovers
Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 8 people
Calories: 185kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 ham bone cooked, with remnants
  • 2 Russet potatoes peeled and cubed
  • 5 carrots peeled and sliced
  • 15 oz corn drained
  • 15 oz kidney beans drained and rinsed
  • 14.5 oz diced tomatoes
  • 6 cups water
  • 2 cubes chicken bouillon

Instructions

  • Place all ingredients into a 6-quart crock pot. Cook on Low for 8-9 hours or High for 5-6 hours. One hour before soup is done, remove the ham bone and let cool on a cutting board for 15 minutes.
  • Remove the meat from the ham bone and add it back to the crockpot. Discard bone. Serve when soup is warmed through.

Nutrition

Calories: 185kcal | Carbohydrates: 39g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 771mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6569IU | Vitamin C: 14mg | Calcium: 57mg | Iron: 3mg

Filed Under: Soup Tagged With: Christmas Day, Comfort Food, Crock Pot, Dinner, Easter, Easy, Fall, Ham, Ham Bone, Holidays, Leftovers, Main, Pork, Slow Cooker, Spring, Vegetables

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Reader Interactions

Comments

  1. Miriam

    December 19, 2020 at 5:00 pm

    How can I make in on the stovetop, or in the oven?

    Reply
    • Megan Porta

      December 22, 2020 at 11:23 pm

      You can add your ingredients into a dutch oven and cook this over the stove easily! However, the steps are a little more involved as you might choose to brown your cook your bones first. If you cook it on the stove, it can be cooked low and slow over 10-12 hours.

      Reply
  2. Heather

    April 16, 2020 at 8:16 pm

    This was delicious! It made quite a bit for our family very tasty and flavorful most certainly a hearty soup! Do you think this could be frozen and reheated to be equally the same or close to…. especially with potato and beans?

    Reply
    • Megan Porta

      April 18, 2020 at 3:17 am

      You can definitely freeze this either in a ziploc bag, in portions or in a big tupperware. Just be sure to leave space at the top for the soup to expand. When you are ready to reheat, you can put it on the stove top to reheat or leave it in the fridge to thaw and then warm. Thanks for reaching out with a good question!

      Reply
  3. Tonya

    January 2, 2019 at 3:16 pm

    Instead of canned beans, can you use dry beans? As I figure with all the liquid, they would cook right along in the soup but wanted to make sure.

    Reply
    • Megan Porta

      January 3, 2019 at 2:44 pm

      Hi Tonya, dry beans are great to use! I would check the directions of the bag you have to see how much water is needed and the timing. Great question!

      Reply
  4. Melisa

    December 27, 2018 at 6:28 pm

    Can you used canned pintos instead of kidney beans?

    Reply
  5. Christy

    April 7, 2018 at 4:05 pm

    Can this be done in the pressure cooker???

    Reply
    • Megan Porta

      April 7, 2018 at 9:02 pm

      Hi Christy, I imagine that it can! I haven’t bought one yet though so I don’t have any recommended recipes.

      Reply
  6. JILL

    April 18, 2017 at 10:11 pm

    Just put this soap together using the ham bone from Easter dinner. Easy and smells delicious!

    Reply
    • Megan Porta

      April 24, 2017 at 9:22 pm

      I hope it turned out great, Jill! We LOVE this soup!
      Megan

      Reply
  7. Shelly

    January 2, 2017 at 2:31 am

    So good! My husband hates my cooking, so since he loved this he claimed to have made it! Great, easy to make soup! Just my style, only it tasted amazing!

    Reply
  8. Julie

    January 12, 2016 at 10:54 pm

    Yum! I love a ham soup and this one looks packed full of veggies just the way I like it!

    Reply
  9. Sarah @Whole and Heavenly Oven

    January 8, 2016 at 12:49 pm

    I love soups that you can just dump into the crockpot and forget about! This one looks so cozy and perfect for those chilly winter nights!

    Reply
  10. Ala

    January 8, 2016 at 7:08 am

    I know exactly how you feel! The post-holidays rush is even crazier than the holiday season sometime. Phew! So glad you managed to survive though–here’s to a happy 2016, and this soup!!

    Reply

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