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    Home » Main » Instant Pot Ham Recipe

    Instant Pot Ham Recipe

    Published: Apr 13, 2019 · Modified: Apr 5, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Done in just 30 minutes with a delicious glaze that everyone will love, Instant Pot ham recipe makes dinner or your next holiday meal easy!

    sliced ham on serving plate next to instant pot

    Why This Recipe Works

    I am a meat-loving girl through and through. Steak, chicken, pork of any variety.. YES, please! Ham especially has always had a special place in my heart. I love the saltiness and succulent flavor of a well-cooked ham. It has to be juicy, tender enough to cut with a fork and also needs a bit of extra flavor (not too much).

    I swoon over holiday meals because HAM. I go crazy over ham leftovers and make the most of every juicy morsel, including that delicious little bone that transforms soup into crazy-good soup (this Instant Pot Ham Bone Soup is to die for!).

    And my recent discovery of preparing ham in my Instant Pot has transformed my ham-loving life in a new way. I will never bake ham in an oven or on the stove top ever again. Pressure-cooked ham is the way to go!

    50+ Make-Ahead Recipes For Your Holiday Table

    Do you feel overwhelmed just thinking about planning a holiday menu? Then you anticipate the exhaustion that comes after the meal has been eaten?

    Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with. Sample menus included, along with mouth-watering photos and tried-and-tested recipes!

    Recipe Ingredients

    Pre-cooked Ham pre-sliced – Cook 5 minutes per pound for pre-cooked boneless ham.

    Brown sugar – A little molasses in the sugar will help the Worcestershire sauce offset the sweetness.

    Worcestershire sauce – A delicious ingredient to the sauce to help tenderize the meat and penetrates deep into the meat for more flavor.

    How to Make Instant Pot Ham

    If you are looking for a no-fail, super easy dinner to put on the table, this beautifully glazed ham with just a few ingredients will be perfect! It’s not just for Easter dinner!

    Step 1

    Start with 1/2 cup honey, 1/2 cup brown sugar and 2 tablespoons Worcestershire sauce.

    Bowls of ingredients lined up

    Step 2

    Combine ingredients in a small bowl and mix well.

    Glaze mixture in a bowl

    Step 3

    Place the ham inside a piece of heavy-duty foil and fold up around the sides. Pour the sauce over the ham, ensuring it seeps into the slices. Fold foil up over the ham to cover entirely.

    Sliced glazed ham in foil

    Step 4

    Next you’ll pour 1 1/2 cups water into the Instant Pot. Place ham on trivet and lower into Instant Pot.

    Place the cover on the pot and set timer to 20 minutes on high pressure. It will take the IP around 11 minutes to come to pressure before it begins cooking.

    Step 5

    When cooking time is done, do a Quick Release. Let the float valve drop and remove the cover.

    Carefully place the ham on a serving platter. Gently pour a little of the juices over the top of the ham and serve alongside How To Make Grits from Mama Gourmand!

    What To Serve With Ham – 19 delicious ideas!

    Ham is a delicious dinner option, but what do you serve alongside this savory star? Read on for ideas about what to serve with ham.

    What to Serve With Potatoes and Ham

    Here are a handful of recipe ideas about what to serve with scalloped potatoes and ham! Whether you are planning a holiday meal or a hearty family dinner, you’ll walk away with a delicious plan.

    Recipe Notes

    • If you use a bone in ham to make this recipe, add 10 minutes to the cooking time.
    • Add 1/2 cup pineapple juice to the liquid mixture for an extra punch of flavor.

    Ham Recipes to Make Using Leftovers

    • Use leftover ham to make this savory ham bone soup in your pressure cooker!
    • Ham Bone Split Pea Soup – Ham, split peas and an assortment of delicious carrots, peas and celery are the perfect combo in this hearty, comforting and traditional soup. A truly savory soup will satisfy and fill you up.

    Why Does It Take My Instant Pot So Long To Pressurize

    The time leading up to actual cook time may seem long and even confusing (“What is going ON in there?!”), but it’s an important part of the process! The Instant Pot is working on building up the appropriate amount of pressure that it will be cooking the food at.

    It handles liquids and solids differently and also fresh and frozen differently, so the time can vary. Most recipes take between 10 and 25 minutes to build up pressure.

    Spoon drizzling glaze over instant pot ham slices

    FAQ About Ham

    Which cut of ham is healthy?

    Ham can be a healthy addition to your diet if consumed in small portions because it’s high in protein and iron. If you want to choose a healthier cut, try to avoid high sodium lunch meat and find uncured ham which isn’t loaded up with nitrates that aren’t healthy for people.

    What ham is not processed?

    Uncured ham is one that goes through a natural curing process and doesn’t use synthetically sourced nitrates.

    How can you tell ham has gone bad?

    You can visually look at the ham to see if its gone bad and use your other senses to help confirm it. If the coloring is gray and the meat appears slimy, then it’s going bad. A smell will also help confirm it’s turning.

    Are ham bones safe for dogs?

    You should not give ham bones to dogs. They can splinter and cause damage to their esophagus and stomachs.

    Recipes to Make in an Instant Pot

    • Instant Pot Goulash Recipe
    • Instant Pot Grilled Chicken Recipe
    • Artichokes in Instant Pot Recipe (How to Cook AND Eat Them!)
    • Perfect Instant Pot Hard Boiled Eggs – VIDEO

    Holiday Dinner Recipes

    • This is my Mom’s Mashed Potatoes recipe. It is the BEST and goes great with any main dish, any time of year. You’ll never need another mashed potato recipe again!
    • Instant Pot Mashed Potatoes are creamy, smooth, delicious and easy to prepare. No boiling or saucepan/stovetop cleaning required with this side dish. The Instant Pot gets this easy mashed potato recipe done in 30 minutes!
    • This Classic Sweet Potato Casserole is great on your Thanksgiving table and also a perfect side dish that can be enjoyed any time of the year. It is filled with a delicious sweet potato mixture and topped with crunchy pecans and marshmallows.
    • This is the Best Green Bean Casserole for your table! It is a traditional holiday staple, yes, but also great any time of the year as a delicious side dish.
    • Tater Tot Hotdish is the perfect comfort food. Whether it’s the main dish or a side, everyone at the table will be satisfied. This Midwestern staple is easy to make and fills everyone up.
    • Cheesy Scalloped Potatoes – These are the perfect brunch side dish. Two delicious types of cheese transform these potatoes into a creamy, flavorful comfort food.
    • Easy sauteed asparagus is the perfect addition to your Easter spread!
    • Let a batch of crockpot creamed corn cook quietly in the corner while you prepare the rest of the meal.
    • Knock everyone’s socks off with this perfect and delicious carrot cake!

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Instant Pot Ham Recipe

    Done in just 30 minutes with a delicious glaze that everyone will love, Instant Pot Ham recipe makes dinner or your next holiday meal easy!
    4 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Servings: 8
    Calories: 458kcal
    Author: Megan Porta

    Equipment

    • Instant Pot

    Ingredients

    • 1/2 cup honey
    • 1/2 cup brown sugar
    • 2 tbsp Worcestershire sauce
    • 4 lb Pre-cooked Ham pre-sliced

    Instructions

    • Combine honey, brown sugar and Worcestershire sauce in a small bowl and mix well; set aside. Place the ham inside a piece of heavy-duty foil and fold up around the sides. Pour the sauce over the ham, ensuring it seeps into the slices. Fold foil up over the ham to cover entirely.
    • Pour 1 1/2 cups water into the Instant Pot. Place ham on trivet and lower into Instant Pot.
    • Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). It will take the IP around 11 minutes to build up pressure before it begins cooking.
    • When cooking time is done, do a Quick Release. Let the float valve drop and remove the cover.
    • Place the ham on serving platter and pour juices over top; serve!

    Notes

    • If you use a bone in ham to make this recipe, add 10 minutes to the cooking time.
    • Cook 5 minutes per pound for pre-cooked boneless ham.
    • Add 1/2 cup pineapple juice to the liquid mixture for an extra punch of flavor.

    Nutrition

    Calories: 458kcal | Carbohydrates: 32g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 166mg | Sodium: 2666mg | Potassium: 701mg | Fiber: 1g | Sugar: 31g | Vitamin C: 54mg | Calcium: 31mg | Iron: 2mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Linda

      January 17, 2023 at 5:35 pm

      5 stars
      I made this ham this afternoon. It came out perfect and was delicious. I followed the recipe exactly as it was written. My family loved it.

      Reply
      • Megan Porta

        January 20, 2023 at 2:56 pm

        Thank you, Linda, for sharing! Glad everyone ate well.

        Reply
    2. Desirae

      October 19, 2022 at 7:22 pm

      2 stars
      This did not even get the 1.2kg boneless ham to temp. It was at 75° internally. Followed recipe to a tee. I put it back in for another 10mins hoping it will do the trick, but the family is hungry and have to wait some more. 😕

      Reply
      • Megan Porta

        October 20, 2022 at 2:41 pm

        That’s frustrating. I have never heard of that. Did you verify it was on high pressure vs low?

        Reply

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