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    Home » Sides » Sauteed Asparagus Recipe

    Sauteed Asparagus Recipe

    Published: Jan 13, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Asparagus is a super simple veggie to prepare. Make this delicious side dish to go along with any meal. You’ll enjoy every bite of this sauteed asparagus!

    close up of sauteed asparagus on a serving plate

    Original post: June 2012 | Updated: January 2021

    A friend of mine shared this super simple recipe with me many years ago. I tried it because I love simple recipes. The flavor was incredible, I fell in love and I have made this easy sauteed asparagus recipe about a thousand times since.

    It is perfect for both any-time meals and holiday meals. Very few ingredients are required and less than ten minutes of your time are needed. It’s a no brainer!

    How To Saute Asparagus

    STEP 1

    In a medium skillet, heat the olive oil over medium heat. Add the bouillon cube and, using a spatula, break it up and stir it into the olive oil.

    bouillon cube in a skillet with oil
    Meek, unassuming bouillon cube, about to transform a recipe!

    STEP 2

    Add the asparagus to the skillet and cook, tossing occasionally, for 3 to 5 minutes, or until bright green in color. Sprinkle with salt and pepper.

    fresh asparagus in a hot skillet

    Transfer asparagus to serving platter and drizzle oil from skillet over the top.

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    Asparagus Recipes

    If you have an abundance of asparagus on your hands, consider adding it to veggie confetti pasta or make this savory baked asparagus side. Add it to a piece of foil and cook it on the grill with this parmesan salmon. This grilled scallops and veggies dinner isn’t the same without the yummy green stalks!

    serving plate filled with cooked sauteed asparagus

    Recipe Notes

    • Replace olive oil with coconut, vegetable or canola oil, if desired.
    • After drizzling the oil over the top, sprinkle Parmesan over the top for an extra punch of flavor.
    • Sprinkle garlic powder over the asparagus before baking for added flavor.
    • Squirt lemon juice over the top juice before serving!

    How Long Does Asparagus Last

    If you have green stalks staring at you from inside your refrigerator and you don’t know whether to toss or eat your asparagus, click over to learn more!

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    FAQ About Asparagus

    Can cooked asparagus be frozen?

    Place cooked asparagus in an airtight container or Ziploc freezer bags and freeze for up to 3 months.

    What goes with sauteed asparagus?

    Sauteed asparagus goes great with many kinds of dinner, large or small. Serve with turkey, ham or beef dishes. It also tastes great alongside starchy sides such as mashed potatoes, rice and pasta.

    When is sauteed asparagus done?

    It should be cooked for 3 to 5 minutes, or until the asparagus is tender yet still crisp and bright green in color.

    Can dogs eat asparagus?

    Dogs can definitely eat the green vegetable, but when uncooked it can cause gas or bloating. Consider steaming it first before feeding it to your pooch.

    Sauteed Asparagus Recipe

    Asparagus is a super simple veggie to prepare. Make this delicious side dish to go along with any meal. You’ll enjoy every bite of this sauteed asparagus!
    No ratings yet
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    Course: Side Dish
    Cuisine: American
    Prep Time: 3 minutes
    Cook Time: 5 minutes
    Servings: 4
    Calories: 145kcal
    Author: Megan Porta

    Ingredients

    • 1/4 cup olive oil
    • 1 extra-large chicken-flavored bouillon cube
    • 1 bunch asparagus ends trimmed
    • Salt and pepper to taste

    Instructions

    • In a medium skillet, heat the olive oil over medium heat. Add the bouillon cube and, using a spatula, break it up and stir it into the olive oil.
    • Add the asparagus to the skillet and cook, tossing occasionally, for 3 to 5 minutes, or until bright green in color. Sprinkle with salt and pepper. Transfer asparagus to serving platter and drizzle oil from skillet over the top.

    Notes

    • Replace olive oil with coconut, vegetable or canola oil, if desired.
    • After drizzling the oil over the top, sprinkle Parmesan over the top for an extra punch of flavor.
    • Sprinkle garlic powder over the asparagus before baking for added flavor.
    • Squirt lemon juice over the top juice before serving!

    Nutrition

    Calories: 145kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Michelle

      April 16, 2020 at 12:46 am

      Going to fix dinner do I leave asparagus whole

      Reply
      • Megan Porta

        April 16, 2020 at 2:37 am

        Yes! You can trim the hard ends but yes, I prepare the whole stalk. Thanks for asking!

        Reply

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