Reader Interactions


  1. RossC

    This looks delicious and simple to boot… Our kind of meal…
    Thank you… :O)

    Oh… no nasty comments about salt.. Best thing to do is just smile and adjust a recipe if it seems to have too much of anything.. We are all different..That’s a good thing…

  2. Alli

    This was really good but I used boneless chicken breasts instead and reduced both cooking times (with foil and without foil) and the chicken ended up too dry. I will definitely make this again but will reduce bake time even more.

    • Megan Porta

      Thanks for the comment, Alli! I haven’t yet made this recipe using boneless chicken, so I appreciate you taking the time to report about how yours worked. Please comment again once you’ve found the sweet spot for times! Thanks, Alli!

  3. Rachel

    I have been looking for scrumptious recipes to make for a friend that just had a baby. What are your recommendations for reheating this? Will it need more broth initially so it isn’t dry?

    • Megan Porta

      Hi Rachel! Do the first round of baking yourself (with foil) and have your friend cook uncovered for 45 min to 1 hr, or until the tops of chicken are nice and crispy/golden brown. I hope this helps!

  4. Patricia Lewis

    Hi. First, let me just say. Your meatloaf recipe is the best one I have ever had and it is my 8 year old son’s favorite meal. ๐Ÿ™‚ I want to try this recipe but would prefer to use boneless chicken breasts. How should I adjust the cooking time? Thanks!

    • Megan Porta

      Thank you so much. If you’re going to use boneless chicken breasts, your meal will be done sooner. Maybe check it at 25-30 minutes. Enjoy!!

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