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    Home » Dinner » Apple Pork Tenderloin Slow Cooker Recipe

    Apple Pork Tenderloin Slow Cooker Recipe

    Published: Oct 25, 2014 · Modified: Jul 13, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Fall is the perfect time to cook up an Apple Pork Tenderloin slow cooker dinner. It is such an easy, delicious meal. Prep it in the morning and by evening you’ll have a hearty and healthy meal ready to eat. The pork is so tender and flavorful! This is a great way to use apples in the fall!

    Pork tenderloin with juicy center meat exposed and cooked apples on top.

    Why This Recipe Works

    If I could eat this weather with a giant spoon, I would. It makes me happy. It’s been saving me, through a really tiring and busy time. I keep saying to Dan, “Please tell me we’re going to survive this stretch.” Thankfully he tells me exactly what I need to hear.

    We made this pork tenderloin a few weeks ago and the two of us literally ate the entire batch in one sitting. The meat was tender and infused with a delicious apple-onion flavor. The moisture from the apples really help the pork stay tender and juicy. We are hoping to get to an apple orchard tomorrow and if we do, this will be on the menu again very soon.

    By the way, do you know the trick for keeping apples from turning brown while you peel, core and slice?

    Recipe Ingredients

    Pork loin – Your local grocer will pre-package the pork loin up for you, but look for that pinkish-red color with some marbling on the meat. The fat adds flavor!

    Apples – Pick a few different varieties of apples to achieve really great flavor. Choose from the sweet and tart list below! Then peel, core and chop your apples and then fill a large bowl about half with cool water and squeeze the juice of 1/2 lemon into it.

    The lemon juice will keep the apples from getting brown while prepping for the recipe.

    Sliced, cored apples sitting in a huge bowl filled with water.

    How To Make A Tender Pork Tenderloin Meal In Your Crock Pot

    Step 1

    Place a 1.5-pound pork tenderloin (use up to a 3-lb tenderloin) in a crock pot along with apple slices, onion slices and apple cider. Salt and pepper never hurt.

    Pork loin, apples and onions in a crockpot ready to cook.

    Step 2

    Cover and cook on high heat for 4 to 5 hours. Cut the pork and place on serving plates. Pour the apple-onion mixture over the top of each serving.

    Recipe Notes

    • If you prefer to let this cook slower and longer, you can adjust your cooking time to 7-8 hours on low heat.
    • If you don’t have apple cider on hand, apple juice is an acceptable substitute.
    • This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into – if so – try this wonderful homemade sauce!
    • With any remaining apples you have, try some of my favorite fall recipes – see them below!
    Pork loin and apples on a serving plate.

    Side Dishes Perfect For Pork

    • Veggie Rice Salad
    • Loaded Veggie Salad
    • Sweet Potatoes in the Instant Pot
    • Mashed Potatoes
    • Sauteed Zoodles and Mushrooms
    • Slow Cooker Vegetables

    Types of Apples To Use With Pork Tenderloin

    I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Honeycrisp and Granny Smith apples.

    Sweet/Softer Apple Brands

    • Fuji
    • Honeycrisp
    • Red Delicious
    • Golden Delicious
    • Cortland
    • Gala

    Tart (or a little Sour) Apple Brands

    • Granny Smith
    • McIntosh
    • Ida Red
    • Braeburn
    • Empire
    • Jonathan
    Close up of cooked pork with apples on top.

    FAQ About Pork Tenderloin

    Where is pork tenderloin from?

    Not to be confused with the similar pork loin, these two cuts of meat come from the same animal but appear different and have several important differences, as well. Pork tenderloin is thin and small. It is known for being tender, as its name suggests. It also has a fine-grain texture to it.

    Can pork tenderloin be pink?

    A good visual cue to select your pork tenderloin would be to pick pork that is pinkish-red in color. It should also have some marbling, or fat through the meat because that will give the meat flavor as it cooks.

    Is pork tenderloin healthy?

    Pork tenderloin is a healthy cut of meat, similar to boneless, skinless chicken breasts. They are also a great source of protein, Vitamin B6 and more.

    What is the best temperature for pork tenderloin?

    The internal temperature of a pork tenderloin should reach 145° F.

    Can pork tenderloin be a little pink on the inside?

    The USDA shares that you can cook pork tenderloin and as long as it reaches 145° F while cooking and then allowing it to rest a few minutes, it is safe to eat even when you visually notice the meat is pinkish in hue.

    Great Apple Recipes

    • Homemade Apple Cider is so good when made in your slow cooker! It’ll warm you from the inside out with amazing flavors. It’s a must-have fall drink and tastes so much better when you make it yourself.
    • This is officially the most delicious loaf of bread you’ll ever eat. Apple pie bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread. 
    • Apple Coffee Cake – This is the best Apple Coffee Cake recipe you’ll find. Enjoy as an indulgent breakfast treat or an any-time snack or dessert!
    • Apple Carrot Muffin are moist and yummy and will not last long in your kitchen. Great as a snack, breakfast or dessert!

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Apple Pork Tenderloin Slow Cooker Recipe

    Fall is the perfect time to cook up an Apple Pork Tenderloin slow cooker dinner. This is a great way to use apples in the fall!
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 4 hours
    Servings: 4
    Calories: 350kcal
    Author: Megan Porta

    Equipment

    • Crock Pot

    Ingredients

    • 1.5 lb pork loin
    • 3 large apples peeled, cored and chopped
    • 1 onion sliced
    • 1 cup apple cider
    • salt/pepper to taste

    Instructions

    • Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
    • Cut the pork into quarters and serve, pouring the apples, onion and remaining sauce over the top.

    Notes

    • To let this cook slower and longer, adjust your cooking time to 7-8 hours on low heat.
    • Pick a couple different types of apples to give really great flavor. Choose from the sweet and tart list below!
    • If you don’t have apple cider on hand, apple juice is an acceptable substitute.
    • This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into – if so – try this wonderful homemade sauce!

    Nutrition

    Calories: 350kcal | Carbohydrates: 32g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 88mg | Potassium: 915mg | Fiber: 5g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
    « Apple Pie Bars Recipe
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    Reader Interactions

    Comments

    1. Michelle

      February 26, 2022 at 4:09 pm

      Could you add any vegetables to the crockpot with other ingredients to have as a side?

      Reply
      • Megan Porta

        February 28, 2022 at 4:38 pm

        Good question, Michelle. I haven’t experimented with it but I could see that you could easily throw in veggies. Depending on which ones you choose will help you decide how long they should be in there. There shouldn’t be any issue cooking them together as long as you like them!

        Also, check out this recipe on cooking a side of veggies in the crock pot.
        https://pipandebby.com/pip-ebby/slow-cooker-vegetables-how-to-cook-veggies-in-a-crockpot/

        Reply
    2. Georgianna

      September 23, 2021 at 12:42 pm

      I, typically, brown the pork tenderloin & onions beforehand. I think it adds flavor and looks more appealing. This is delicious. Thank you so much.

      Reply
      • Megan Porta

        September 23, 2021 at 7:05 pm

        Yes, I agree that’s a great tip. Sometimes I do it, sometimes for time, I do not. But thank you for sharing!

        Reply
    3. Christine

      May 30, 2018 at 2:26 pm

      Have this in my crock pot right now for dinner but I accidently put apple cider vinegar will it ruin it?!?!?!?

      Reply
      • Megan Porta

        May 31, 2018 at 11:30 pm

        No, it should still be great!

        Reply
    4. Alyssa bull

      March 25, 2018 at 5:54 pm

      We have this in the crockpot now!! We decide to mix in a bowl: applewood rub, smokehouse maple seasoning, a little brown sugar and apple cider and rubbed it on the tenderloin really well before placing in the crockpot then the apples onion and a little more apple cider. Smelling amazing!!

      Reply
      • Megan Porta

        March 27, 2018 at 3:02 pm

        That sounds like a wonderful concoction – thanks for sharing it with us. I’m sure someone else would love that addition!

        Reply
    5. Kristen

      March 22, 2018 at 11:13 pm

      I like this recipe but I thought it lacked a bit of flavor. I used apple cider and a Yellow onion. Aside from salt and pepper and other tricks?

      Reply
      • Megan Porta

        March 24, 2018 at 12:12 am

        Hi Kristen,

        You could use a good spice blend – I love Weber’s Chicago steak seasoning and we also use McCormick’s Cajun seasoning a lot. These are two flavorful seasonings you could easily use! I love garlic on everything but not everyone does.

        Reply
    6. Nicole

      January 01, 2017 at 8:42 pm

      Ive made this dozens of times. My family and I love it! I was just reading through the comments and realized that the recipe actually calls for apple cider. I’ve always used apple cider vinegar. Oops! What a wonderful mistake though. It make the pork taste like a sweet and sour pork, but clean.

      Reply
      • Megan Porta

        January 02, 2017 at 1:55 am

        Thanks for the comment, Nicole! Ok, I LOVE your "happy oops" and I just might have to give apple cider vinegar a try! Thanks for sharing!
        Megan

        Reply
    7. Monica

      October 13, 2016 at 2:20 pm

      Is it really 7-8hrs on high and 4-5hrs on low???

      Reply
      • Megan Porta

        October 13, 2016 at 2:28 pm

        GREAT catch, Monica. No, that isn’t right! 7-8 hrs on Low or 4-5 hrs on High. Thank you for pointing it out!
        Megan

        Reply
    8. Marcia

      October 11, 2016 at 1:26 pm

      I add some bourbon to this recipe and it’s delicious.

      Reply
      • Megan Porta

        October 12, 2016 at 1:56 am

        Marcia…NICE! Bourbon!! Something I’ve never thought of! I’ll be trying this within the next week. Thanks for sharing!
        Megan

        Reply
    9. Olivia

      February 16, 2015 at 1:25 am

      Im taking part in the Whole 30 challenge, what I can substitute the apple cider with? Thanks!

      Reply
    10. Vic

      January 22, 2015 at 12:04 am

      Just made this for dinner it was awesome. Will definitely make again .

      Reply
    11. Maria

      December 23, 2014 at 4:03 pm

      Hi! I'm planning on cooking this tomorrow for Christmas Eve dinner. I have 2 pork loins of about 1.5 lbs each. My slow cooker is a big one.. If I do them both and add more apples should I also double de amount of Apple cider or will it be too much liquid? Thanks!

      Reply
    12. Megan Porta

      December 23, 2014 at 2:11 pm

      Hi Elizabeth! I use a yellow onion for this recipe!
      Megan

      Reply
    13. Elizabeth

      December 23, 2014 at 2:11 am

      Hi! What kind of onion do you use?

      Reply
    14. Leslie

      November 24, 2014 at 8:40 am

      This looks delicious! I have all that I need except the apple cider. Is there a substitution you could suggest?

      Reply
    15. Megan Porta

      November 20, 2014 at 1:10 am

      Hi Nancy! I'd suggest using sweeter apples like Fuji or Gala. A great side would be greens or broccoli or asparagus. Brussels sprouts, even! I hope this helps!
      Megan

      Reply
    16. Nancy T.

      November 19, 2014 at 4:56 pm

      I was looking for something easy for x-mas eve gathering with family. This sounds delicious (probably will need to make two). What kind of apples and onions do you prefer? Also, what sides would you suggest?

      Reply
    17. Megan Porta

      November 19, 2014 at 12:49 am

      HI AB! Just plain old apple cider, or apple juice would work great, too.
      Megan

      Reply
    18. Ab

      November 18, 2014 at 7:12 pm

      Apple cider or apple cider vinegar?

      Reply
    19. Laurie

      November 06, 2014 at 6:56 pm

      Cooking now and my whole house smells deliciously like fall.

      Reply

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