This is officially the most delicious loaf of bread you’ll ever eat. This bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread. YES, PLEASE to all the apple pie bread!
Why This Recipe Works
Apple Pie Bread is going down in history for a handful of reasons:
1. The peeling of fresh apples required for this recipe caused my sharp knife to take a very large chunk of flesh from my thumb 2014, resulting in blood loss, tears, my then-four-year-old believing I was dying, a band-aid getting stuck to my open wound and a resulting trip to the ER.
2. This stuff is like CRACK and it is my favorite bread, dessert, apple recipe and fall recipe. I have made many loaves of this bread and they all get devoured quickly, and with little breathing involved.
3. Due to the incident stated in point #1 I was propelled to purchase an apple corer/peeler which I absolutely love to pieces. SAVE THE THUMBS!
Onto the crack! You really have to make this. But please be careful if you are wielding a knife. My family loves this recipe and I know yours will, too. It is such an easy and quick bread to make this time of year!
Recipe Ingredients
Brown sugar – If you prefer, you can add more naturally sweet apples and reduce the amount of brown sugar you added. Other sugar substitutes that would be great are maple syrup, coconut sugar or stevia.
Large apples – Use medium baking apples such as honeycrisp, gala, golden delicious, jonagold or granny smith. A mix of sweet and tart apples will bring a lot of dimension to the flavor of the loaf.
Apple pie spice – A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg
How To Make Apple Pie Bread
Step 1
Preheat oven to 350 degrees F. Throw the butter, milk, brown sugar, eggs and vanilla into a bowl. Mix with a stand or hand-held electric mixer on medium speed until the mixture is creamy.
In a large bowl, combine the flour, baking powder, salt and apple pie spice. Gradually add the flour mixture to the sugar mixture until incorporated.
Step 2
Peel and core 4 large apples (or 6 medium or 8 small). This should come out to be about 4 cups when chopped. I have no idea what kinds of apples I used (I’ll save that story for my next apple-related post), but it was a good variety.
Chop the apples into bite-size chunks and fold them into the batter. Pour into a 9×5 prepared loaf pan that you’ve greased.
Step 3
For the topping, add a little bit of brown sugar, flour and melted butter to a small bowl and stir until crumbly. Sprinkle over the top of the batter and bake in the preheated oven for about an hour.
Start checking for doneness at the 45-minute mark by checking a toothpick inserted into the center comes out clean. Let cool completely on a wire rack. My loaves took 55 minutes.
Recipe Notes
- Make a batch of Rhubarb Peach Jam or Cherry Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
- If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
- The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
- Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.
What Types Of Apples Are Good For Apple Bread?
I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith and Honeycrisp apples.
Sweet/Softer Apple Brands
- Fuji
- Honeycrisp
- Red Delicious
- Golden Delicious
- Cortland
- Gala
Tart (or a little Sour) Apple Brands
- Granny Smith
- McIntosh
- Ida Red
- Braeburn
- Empire
- Jonathan
FAQ About Apples
Good news! Apples are very good for you! Apples are high in dietary fiber and pectin found in the peels of the apples. One medium apple contains approximately 95 calories.
Dogs can eat apples, as they are a nutritious snack for dogs. They are an excellent source of vitamin C, helping immunity and providing other benefits.
Apples do not align with a keto diet. One medium apple contains more than 20 g of carbs, making it too carb-heavy for this low-carb eating plan.
Apples can be frozen! They can be frozen whole for up to 9 months, or prepare applesauce, pie filling or entire pies and freeze them that way instead.
When baking with apples, use a variety of apples. At the very least, use two kinds: one sweet and one tart. My personal favorite combo is Granny Smith apples and Honeycrisp apples.
More Amazing Apple Recipes
- This fall make this amazing Apple Pie Jam! Put it on your English muffins, pancakes or with peanut butter! This is a great, DELICIOUS way to use up extra apples in the fall!
- Homemade Apple Cider made in your slow cooker will warm you from the inside out with amazing flavors. It is a must-have fall drink and homemade tastes so much better.
- This is the best Apple Coffee Cake recipe you’ll find. Enjoy as an indulgent breakfast treat or an any-time snack or dessert!
- Apple pie bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread.
- Transform classic French Toast into an appley indulgence! Prepare this easy Apple French Toast Bake recipe the night before so there’s no morning prep! Pour some maple syrup over it!
Perfect Fall Recipes
- Roasted Pumpkin Seeds – Don’t let those delicious little pumpkin seeds go to waste! Learn how to prepare those raw pumpkins seeds. Season and roast them, they’re easy to make! They turn into a delicious little fall snack that will get gobbled up by all.
- This sweet and salty Halloween Snack Mix is a great Fall snack to have on hand. It is perfect for a handful on the run or a great snack for kiddos after school!
- This is the perfect, most delicious way to use up butternut squash in the fall! Butternut squash soup is guaranteed creamy, packed with comforting flavor and super easy to prepare.
- Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party. The cream cheese frosting complements it perfectly and looks beautiful with a rustic ombre look.
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Apple Pie Bread Recipe
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar
- 1/4 cup milk
- 2 large eggs
- 4 cups diced apples 4 large apples
- 1 tsp vanilla
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp apple pie spice substitute (1/2 tsp cinnamon, 1/2 tsp nutmeg)
- 2 tbsp butter melted
- 1/2 cup flour
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray and set aside.
- In a large bowl or stand mixer, combine the butter, brown sugar, milk, eggs and vanilla. Beat on medium speed until mixture is creamy. In a medium bowl, combine the flour, baking powder, salt and apple pie spice (or cinnamon and nutmeg). Gradually add the flour mixture to the large bowl and mix until fully incorporated. Fold in the apples and pour into the prepared loaf pan.
- To make the topping, combine 2 tablespoons of melted butter with 1/2 cup each of flour and brown sugar. Mix with a fork until crumbly and pour evenly over the top of the batter. Bake in the preheated oven for 55 minutes, checking for doneness starting at 45 minutes by inserting a toothpick into the center of the bread. Cut into slices and serve warm.
Notes
- Make a batch of Instant Pot Mixed Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
- A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg.
- If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
- The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
- Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.
This was the best bread I’ve had! I will definitely make again! thank you for sharing
Ooh, great to hear! Thank you for sharing!
Could I use apple pie filling in place of the apples and apple pie spice?
Hi Jessica, great questions! The consistency of apple pie filling is soft and might just become mush in the baking process as well as its added sugar. But there’s no reason you can’t, it’s just going to turn out differently. Let me know if you do how it turns out!
I’ve been making this for years and my whole family loves it!
Oooh, that’s a good one! I’m glad they can enjoy it. Thanks for sharing, Heidi!
Has anyone tried making this recipe in the smaller, disposable loaf pans?
That’s a great question, Patti. If you use a couple of mini loaf pans, they will bake up great. I would reduce the baking time a little and start checking them for doneness around 30-35 minutes. Enjoy!
Would this recipe work in a bread machine?
That’s a great question! I don’t have any experience using one so I’m not the right person to check with. I’m sorry!
Is it gluten free?
Hi Raine, I don’t create gluten free recipes. There are many good ones out there! If you’re familiar with switching out flours and other ingredients, you may be able to make it g/f. Sorry I can’t help!
This recipe was easy, quick and best of all amazingly delicious!
That’s so great to hear! Thank you for commenting!
No mention of how much apples?
Hi Carol,
Thank you for the mistake. It was listed in the blog post but not in the recipe card which is clearly an error. I have corrected it!
Answer is:
Peel and core 4 large apples (or 6 medium or 8 small). This should come out to be about 4 cups when chopped.
What if I used my food processor for chopping apples? It looks delicious, I really want to try it!
That would certainly work too! They will chop as much as you want – just be careful they don’t too mushy.
I’ve made this before, and it is as delicious as it looks! I’m thinking about making it again. Do you think I could bake it in a bundt pan to make it in "cake" form for a crowd?
Hi Jessica! I’ve never tried this recipe in a bundt pan, but you’ve got my wheels turning. I don’t know why it wouldn’t work. Will you report back if you try and let me know how it turns out? Enjoy!
Megan
My goodness this sounds yummy of course I would test it for you with a steaming cup of coffee !!