Go Back
–+ servings

4-Ingredient Slow Cooker Pesto Ranch Chicken Recipe

Slow Cooker Pesto Ranch Chicken is an incredibly simple and delicious meal that requires just 4 ingredients and 5 minutes of prep. This crockpot recipe yields tender, flavorful chicken every time, making it perfect for busy days when you need a quick, fuss-free dinner. For an extra burst of flavor, try making your own homemade pesto to take this easy dish to the next level!
4 from 2 votes
Print Pin
Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 6
Calories: 348kcal
Author: Megan Porta

Equipment

  • Crock Pot

Ingredients

  • 4 chicken breasts boneless, skinless
  • 1 cup pesto
  • 1 oz dry Ranch dressing mix
  • 15 oz chicken broth

Instructions

  • Place chicken breasts in a slow cooker. Top with an even layer of pesto followed by the ranch dressing mix. Pour the chicken broth over top.
  • Cook on low heat for 6 hours, or until chicken is fully cooked and tender. Serve with rice or noodles. Spoon the juices from the slow cooker over top before serving.

Notes

  • Sprinkle black pepper over the top before serving for extra flavor.
  • Top with shredded mozzarella cheese just before serving.
  • Add some spice by adding red pepper flakes, hot sauce or a pinch of cayenne pepper.
  • Serve chicken over top cooked pasta, rice or mashed potatoes.

Nutrition

Calories: 348kcal | Carbohydrates: 6g | Protein: 34g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1175mg | Potassium: 614mg | Fiber: 1g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!