Make a Hearty Soup!
Mushroom lovers will enjoy this hearty bowl of comfort food.
This soup is affordable and will keep you on budget and fill you up.
It cooks and simmers in about 30 minutes.
Salt & pepper
Heavy Whipping Cream
FULL INGREDIENT LIST
Saute your veggies and seasoning in butter in a Dutch oven.
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Cook the added mushrooms until they are golden brown.
Coat the contents of your Dutch oven with flour before stirring in the wine and broth. Simmer!
Cool off some of the soup and add it to a blender and puree until smooth. Stir it back into the Dutch oven. Enjoy!
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