MUSHROOM
SOUP
Make a Hearty Soup!
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Mushroom lovers will enjoy this hearty bowl of comfort food.
This soup is affordable and will keep you on budget and fill you up.
It cooks and simmers in about 30 minutes.
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Salted butter
Yellow onion
Garlic
Celery
Thyme
Flour
Salt & pepper
Mushrooms
White wine
Broth
Heavy Whipping Cream
INGREDIENTS
FULL INGREDIENT LIST
Saute your veggies and seasoning in butter in a Dutch oven.
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Cook the added mushrooms until they are golden brown.
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Coat the contents of your Dutch oven with flour before stirring in the wine and broth. Simmer!
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Cool off some of the soup and add it to a blender and puree until smooth. Stir it back into the Dutch oven. Enjoy!
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