Best EVER Dinner Rolls!!
Make this recipe!
WHY MAKE THIS RECIPE?
This recipe has been rigorously tested and is TRIED and true. It produces the fluffiest, most delicious dinner roll your lips will ever taste.
– 2 cups warm water (between 105-115°F) – 0.5 oz active dry yeast – 1 tbsp salt – 1/2 cup sugar – 1/4 cup vegetable oil – 5 cups flour – 1 egg
Pour water into a large mixing bowl. Sprinkle yeast over the top and let sit for 5 minutes or until mixture becomes cloudy. Whisk briefly.
Add the salt, sugar and vegetable oil. Whisk until the salt and sugar have dissolved, about 1 minute.
Add the flour 1 cup at a time, stirring after each addition. Transfer dough to a lightly floured work surface and knead for approximately 3 minutes, or until soft and pliable.
Coat a bowl with oil and add the dough. Cover the bowl and let it sit in a warm place for 1 hour, or until the dough has doubled in size.
Knead dough for 3-5 minutes, or until soft and pliable. Divide into 15 equal pieces and roll each piece into a ball with your hands.
Place the balls of dough into a greased 9x13 baking dish, making five rows of three.
Cover baking dish and let sit in a warm place for 2 hours, or until the dough balls have doubled in size. Gently brush the tops of the dough with beaten egg.
Bake at 400 degrees F for 20 minutes, or until rolls are golden-brown. Cut at the seams and serve immediately.
Serve with maple syrup, honey butter or homemade apple butter for an amazing experience!
The Perfect Dinner Roll!
Make the recipe!