This recipe has been rigorously tested and is TRIED and true. It produces the fluffiest, most delicious dinner roll your lips will ever taste.
INGREDIENTS
– 2 cups warm water
(between 105-115°F)
– 0.5 oz active dry yeast
– 1 tbsp salt
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 5 cups flour
– 1 egg
STEP 1
Pour water into a large mixing bowl. Sprinkle yeast over the top and let sit for 5 minutes or until mixture becomes cloudy. Whisk briefly.
STEP 2
Add the salt, sugar and vegetable oil. Whisk until the salt and sugar have dissolved, about
1 minute.
STEP 3
Add the flour 1 cup at a time, stirring after each addition. Transfer dough to a lightly floured work surface and knead for approximately 3 minutes, or until soft and pliable.
Coat a bowl with oil and add the dough. Cover the bowl and let it sit in a warm place for 1 hour, or until the dough has doubled in size.
STEP 4
Knead dough for 3-5 minutes, or until soft and pliable. Divide into 15 equal pieces and roll each piece into a ball with your hands.
STEP 5
Place the balls of dough into a greased 9x13 baking dish, making five rows
of three.
STEP 6
Cover baking dish and let sit in a warm place for 2 hours, or until the dough balls have doubled in size.
Gently brush the tops of the dough with beaten egg.
STEP 7
Bake at 400 degrees F for 20 minutes, or until rolls are golden-brown. Cut at the seams and serve immediately.
STEP 8
Serve with maple syrup, honey butter or homemade apple butter for an amazing experience!