CHOCOLATE CRUNCH LAYER CAKE WITH CARAMEL FROSTING
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This Chocolate Crunch Layer Cake could not have been more delicious, but I also love that it didn’t take me hours upon hours to make.
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The cakes were baked in under 30 minutes. Let them cool, then if you have time, wrap them up and toss them into the freezer till you're ready to assemble. The rest is easy-peasy
INGREDIENTS
Combine melted chocolate chips with cereal to make a fun crunch topping for your cake. Let the freeze and then chop into pieces to add to the cake.
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