Christmas Breakfast Casserole is a great solution for simplifying meals in December or any time of the year.

Use veggies you prefer (or have on hand) to replace any in the recipe.

Making breakfast casserole ahead of time frees up time in the morning, but it can be baked immediately after prepping, as well.

Replace bread pieces with gluten-free bread pieces or GF hash browns for a gluten-free breakfast.

Use ground sausage or ground beef for this recipe, or all of the above! Keep the total meat used in the recipe to 2 cups cooked or less.