Bruschetta is such a simple finger food to throw together with such a huge flavor profile. Guests will rave every single time it's served. This yummy party food comes together in mere minutes.

If you are searching for an easy, affordable, quick appetizer to make the masses rave, this bruschetta with balsamic glaze is IT!

Tomatoes Basil Parmesan cheese Balsamic vinegar Bread

Measure and slice and chop the ingredients for bruschetta. Combine them in a mixing bowl.

Small slices of bread next to a bowl of seasoned bruschetta.

Bake in the preheated oven for 3-5 minutes, or until bread is lightly golden around the edges and the tomato mixture is warmed through.

Traditional bruschetta is made with a whole, wide full slice of toasted rustic Italian bread. A crostini is better known for using a smaller slice of textured bread with a variety of toppings.