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    Home » Appetizers » Bruschetta With Balsamic Glaze Recipe

    Bruschetta With Balsamic Glaze Recipe

    Published: Jan 13, 2022 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Tomatoes marinated in basil, oil, balsamic vinegar and garlic is the perfect topping for this bruschetta with balsamic glaze recipe. It is the perfect little finger food for any gathering. Get ready to knock people’s socks off!

    Tomato mixture on top of pieces of French bread slices, sitting next to a cutting board.

    Original post: November 2010 | Updated: January 2022

    Why This Recipe Works

    Bruschetta is not an appetizer I typically think to make, but when I do I am SO glad I did. It is such a simple finger food to throw together with such a huge flavor profile. Guests rave every single time I serve this yummy party food and they have no idea that I spent mere minutes making it.

    This recipe in particular is super flavorful and delicious. I am always a huge fan of anything overflowing with tomatoes, especially when it also involves garlic (yum), balsamic vinegar and basil.

    If you are searching for an easy, affordable, quick appetizer to make the masses rave, this bruschetta with balsamic glaze is IT!

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    Recipe Ingredients

    Tomatoes, French bread, basil and other ingredients on a white backdrop meant for making bruschetta.
    • Tomatoes – Chopped Roma tomatoes work great for this recipe, but other varieties may be used such as cherry tomatoes (halved), vine-on tomatoes, heirloom tomatoes or plum tomatoes. As long as you have approximately 4 cups total chopped tomatoes, you’re all set!
    • Basil – 1/3 cup fresh basil can be replaced with up to 2 teaspoons dried basil.
    • Parmesan cheese – Grated and shaved Parmesan cheese can be used interchangeably.
    • Balsamic vinegar – Increase the amount of balsamic vinegar used for an even stronger flavor. Do not exceed 1/4 cup.
    • Bread – Use a sturdy bread to hold the tomato spread, such as French bread, rustic Italian bread, crostini or any similar variety.

    How to Make Bruschetta With Balsamic Glaze

    Step 1

    In a small bowl, toss together tomatoes, basil, 1/4 cup parmesan cheese, garlic, balsamic vinegar, olive oil, kosher salt and pepper.

    Mixing bowl filled with chopped tomatoes, basil and parmesan cheese.

    Mix well. Cover and refrigerate until ready to serve.

    Step 2

    Just before serving, preheat oven to 400 degrees F. Line bread slices on a baking sheet.

    Tomato spread mixture in a bowl, sitting next to a baking sheet lined with french bread slices.

    Spoon the tomato mixture over the tops. Sprinkle remaining parmesan cheese over the tops.

    Bread slices on a baking sheet lined up, and a spoon dropping a tomato mixture over the top of a few of them.

    Step 3

    Bake in the preheated oven for 3-5 minutes, or until bread is lightly golden around the edges and the tomato mixture is warmed through.

    Serving Options

    Option 1 – Toast the French bread with tomato mixture spread on top in a 400-degree oven for 3-5 minutes for a warm appetizer.

    Option 2 – Toast the bread by itself in a 400-degree oven for 3-4 minutes and then add the chilled tomato mixture to the top for a cold appetizer.

    Recipe Notes

    • Whichever type of tomatoes you use, be sure to chop into small, bite-sized pieces.
    • Leftovers should be stored separately, if possible. Spoon the tomato spread into an airtight container and refrigerate for up to 5 days. Bread should be stored separately, in a sealed bag or container at room temperature.
    Top view of bruschetta lined up on a counter.

    FAQ About Bruschetta

    Can you freeze bruschetta?

    Bruschetta can be frozen, but will lose freshness if you go this route. When freezing, transfer the tomato mixture to an airtight container or freezer bag and freeze for up to 4 months. Freeze bread separately.

    What bread to use for bruschetta?

    Traditional bruschetta is made with a whole, wide full slice of toasted rustic Italian bread. A crostini is better known for using a smaller slice of textured bread with a variety of toppings. In the U.S. it’s common to find it made using French bread or a baguette.

    What to serve with bruschetta?

    Bruschetta is typically served as an appetizer, so serve alongside other finger foods and bites of food. Options include antipasto skewers, hot or cold dips served with veggies and crackers and cocktail wieners.

    Is bruschetta served warm or cold?

    Bruschetta can be served right as you pull the bread out from the broiler or off the grill. The bread is best served when the slices are warm and just slightly crispy but still chewy inside. If you don’t have time to prepare the bread as the party is about to start, you can always serve the bruschetta room temperature. But you’ll enjoy freshly grilled bruschetta best.

    What goes on bruschetta?

    Bruschetta does not use a smooth sauce, but is well-known for a chunky tomato spread mixed with onions, garlic and olive oil, topped with Parmesan cheese.

    More Finger Food Recipes

    • Homemade Pretzel Bites With Ham and Cheese
    • Air Fryer Mozzarella Sticks
    • Deviled Eggs
    • Mushrooms Stuffed With Crab
    • Antipasto Skewers
    • Baked Potato Rounds
    Close up of balsamic bruschetta lined up on a counter.

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    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Bruschetta With Balsamic Glaze Recipe

    Tomatoes marinated in basil, oil, balsamic vinegar and garlic is the perfect topping for this bruschetta with balsamic glaze recipe. It is the perfect little finger food for any gathering. Be ready to knock people's socks off!
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 8
    Calories: 228kcal
    Author: Megan Porta

    Ingredients

    • 8 Roma tomatoes diced
    • 1/3 cup fresh basil chopped
    • 1/2 cup Parmesan cheese grated, divided
    • 2 cloves garlic minced
    • 1 tbsp balsamic vinegar
    • 1 tsp olive oil
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 8 slices French bread cut to 1-inch thickness

    Instructions

    • In a small bowl, toss together tomatoes, basil, 1/4 cup parmesan cheese, garlic, balsamic vinegar, olive oil, kosher salt and pepper. Mix well. Cover and refrigerate until ready to serve.
    • Just before serving, preheat oven to 400 degrees F. Line bread slices on a baking sheet and spoon the tomato mixture over the tops. Sprinkle remaining parmesan cheese over the tops.
    • Bake in the preheated oven for 3-5 minutes, or until bread is lightly golden around the edges and the tomato mixture is warmed through.

    Notes

    Serving Options

    Option 1 – Toast the French bread with tomato mixture spread on top in a 400-degree oven for 3-5 minutes for a warm appetizer.
    Option 2 – Toast the bread by itself in a 400-degree oven for 3-4 minutes and then add the chilled tomato mixture to the top for a cold appetizer.

    Nutrition

    Calories: 228kcal | Carbohydrates: 39g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 578mg | Potassium: 245mg | Fiber: 2g | Sugar: 4g | Vitamin A: 619IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 3mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. LeeAnn

      December 24, 2017 at 4:19 am

      Can this be made 24 hours in advance and chilled in the fridge? Would the tomatoes release too much water?

      Reply
      • Megan Porta

        December 24, 2017 at 4:24 am

        Hi LeeAnn! You can mix up the tomato mixture in advance but I wouldn’t put it on the bread slices until you’re ready to bake it. I hope this helps and ENJOY!
        Megan

        Reply
    2. Sharon

      June 21, 2017 at 1:55 pm

      I wish it wasn’t print on a grey background. White is so much easier to see actual recipe.

      Reply
    3. Megan Porta

      April 13, 2015 at 2:19 am

      I'm so glad it was a hit, Aleksandra! 🙂
      Megan

      Reply
    4. Aleksandra

      April 12, 2015 at 12:07 am

      This appetizer was a winner at my party! So easy to make and sooo delicious!

      Reply

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