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    Home » Party Food » Best Deviled Eggs Ever Recipe

    Best Deviled Eggs Ever Recipe

    Published: Apr 7, 2021 · Modified: May 30, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This recipe details the best deviled eggs ever. An American classic known for their appearances at summer potlucks and Easter dinner!

    best deviled eggs ever, lined up on a serving plate

    Original post: April 2019 | Recipe update: April 2021

    Why This Recipe Works

    Deviled eggs are typically not something I think to make for parties, but this needs to change ASAP. Deviled eggs are pretty much the easiest appetizer, finger food or party food on the planet with flavor that is mind-blowingly good.

    Because when you see a simple old egg sitting there on a plate, do you expect it to be delicious? Tasty maybe, but not necessarily delicious.

    When you devil an egg, though (ha, I just turned “devil” into a verb), a surprising level of deliciousness explodes in your mouth. A batch of deviled eggs takes just a few minutes to make, which is pretty awesome because what other party food requires mere minutes of prep?

    Recipe Ingredients

    Eggs – Use your Instant Pot to make your hard-boiled eggs and it will make this recipe a breeze. If you love having eggs that peel ridiculously easily, making them in IP is the way to go!

    If you don’t have a pressure cooker or you’re putting it to use on something else, here are easy-to-follow instructions for making them perfectly on the stove-top.

    Mayo – To make the end result healthier, use a reduced fat/calorie version of mayo and/or decrease the amount used in the recipe by half.

    Cayenne pepper – Omit the cayenne pepper entirely for a more mild recipe.

    Paprika – Paprika and deviled eggs go together like peanut butter and jelly! Sprinkle generously over the tops, just before serving.

    How To Make The Best Deviled Eggs Ever

    Step 1

    Peel hard-boiled eggs and slice them in half lengthwise using a sharp knife. Scoop out the yolks and place in a small bowl, along with mayo, mustard, onion powder, salt, pepper and cayenne pepper (if using). Use a fork to mash the mixture together.

    Step 2

    Place the egg white halves hole-side up on a serving plate and spoon or pipe the yolk mixture into the holes. Sprinkle with paprika and refrigerate until ready to serve.

    top view of deviled eggs lined up on a cutting board, sprinkled with paprika

    Recipe Notes

    • Use your Instant Pot to make your hard-boiled eggs and it will make this recipe a breeze. If you love having eggs that peel ridiculously easily, making them in IP is the way to go!
    • Use a frosting piping bag or simply a resealable bag to add the yolk mixture back into the halved egg whites to make the final product extra pretty.

    What To Serve With Deviled Eggs

    Deviled eggs are the perfect classic appetizer, party food or snack. What foods taste delicious when paired with this easy finger food? Read on for 33 delicious ideas about what to eat with deviled eggs!

    How Long Does Mustard Last

    How long does mustard last? Read this post to learn more!

    Deviled Egg Variations

    Think of the classic deviled egg recipe as a template. There are so many other flavors and ingredients to add to your next batch that will take your deviled eggs to the next level of delicious. Here are a few ideas to get your wheels turning:

    • Everything Bagel Seasoning: Replace all seasonings in the recipe with 1-2 teaspoons of Trader Joe’s Everything But the Bagel Seasoning.
    • Hummus: Add a few tablespoons of hummus to the yolk mixture in place of mustard, as well as a few splashes of fresh lemon juice.
    • Spicy: Add a few splashes of Tabasco sauce (or your favorite hot sauce) as well as some diced jalapenos.
    • Guacamole: Replace the mayo and mustard with 1/2 of an avocado, 3 tablespoons sour cream and a few squirts of fresh lime juice. Replace the paprika with cayenne pepper.
    • Buffalo: Replace the mustard with an equal amount of buffalo sauce. Finely diced celery (about 1/4 cup) can be thrown in, too! Omit paprika.
    • Meat Lovers: Add up to 1/2 cup chopped meat such as bacon, turkey, chicken, ground beef or ground sausage.
    • Fish Lovers: Add 1 small can of drained tuna fish or 1/2 cup cooked, flaked salmon.
    • Herbed: Load the mixture up with chopped herbs such as chives, parsley, cilantro, basil or thyme.
    • Puerto Rican Deviled Eggs from Foodie Zoolee.
    White serving platter filled with a layer of deviled eggs sprinkled with paprika

    Finger Food Recipes

    Here are a few other great finger foods to share with your guest!

    • The Best 7 Layer Taco Dip – This is the best 7 Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
    • Pickle Roll-Ups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
    • Balsamic Bruschetta – So much flavor in each small bite sized piece of french bread. Tomatoes marinated in basil, oil and balsamic vinegar with a little garlic is perfection. This bruschetta is the perfect little finger food for any gathering!
    • Cheesy Olive Bread – Oozing with cheese and packed with a variety of olives, this Cheesy Olive Bread is a great snack, side or appetizer!

    FAQ About Deviled Eggs

    Are deviled eggs healthy?

    The mayonnaise typically used in deviled eggs keeps them from being considered a healthy food. In order to lighten up the recipe, use a low-fat variety of mayo and/or omit half of the amount used. You could also replace the mayo entirely with mashed avocado or hummus.

    Are deviled eggs keto?

    Use an avocado mayo in place of regular mayo to ensure deviled eggs comply with the keto diet.

    Can deviled eggs be made the day before?

    Deviled eggs can be made a day ahead of time, but be sure to store them in an air-tight container and they absolutely must stay refrigerated.

    How long do deviled eggs last?

    Deviled eggs should be stored in a covered container in the fridge until just before serving and should not exceed a total of 2 days in the fridge.

    What does deviled eggs mean?

    Deviled eggs have been around since the late 1700s and the word “deviled” refers to a recipe containing eggs, mustard and a spicy ingredient.

    Related Recipes

    • Old Fashioned Goulash
    • Homemade Taco Seasoning
    • Classic Macaroni Salad
    • Salted Caramel Oatmeal Bars
    • Spicy Shrimp Pasta Skillet

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    Best Deviled Eggs Ever Recipe

    This recipe details the best deviled eggs ever. An American classic known for their appearances at summer potlucks and Easter dinner!
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 18
    Calories: 53kcal
    Author: Megan Porta

    Ingredients

    • 9 eggs hard-boiled
    • 1/4 cup mayonnaise
    • 1 tbsp yellow mustard
    • 1/4 tsp onion powder
    • 1/8 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp cayenne pepper optional
    • paprika for sprinkling

    Instructions

    • Peel hard-boiled eggs and slice them in half lengthwise. Scoop out the yolks and place in a small bowl, along with mayo, mustard, onion powder, salt, pepper and cayenne pepper (if using).
    • Use a fork to mash the mixture together. Place the egg white halves hole-side up on a serving plate and spoon or pipe the yolk mixture into the holes.
    • Sprinkle with paprika and refrigerate until ready to serve.

    Notes

    VARIATIONS
    • Everything Bagel Seasoning: Replace all seasonings in the recipe with 1-2 teaspoons of Trader Joe’s Everything But the Bagel Seasoning.
    • Hummus: Add a few tablespoons of hummus to the yolk mixture in place of mustard, as well as a few splashes of fresh lemon juice.
    • Spicy: Add a few splashes of Tabasco sauce (or your favorite hot sauce) as well as some diced jalapenos.
    • Guacamole: Replace the mayo and mustard with 1/2 of an avocado, 3 tablespoons sour cream and a few squirts of fresh lime juice. Replace the paprika with cayenne pepper.
    • Buffalo: Replace the mustard with an equal amount of buffalo sauce. Finely diced celery (about 1/4 cup) can be thrown in, too! Omit paprika.
    • Meat Lovers: Add up to 1/2 cup chopped meat such as bacon, turkey, chicken, ground beef or ground sausage.
    • Fish Lovers: Add 1 small can of drained tuna fish or 1/2 cup cooked, flaked salmon.
    • Herbed: Load the mixture up with chopped herbs such as chives, parsley, cilantro, basil or thyme.

    Nutrition

    Calories: 53kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 77mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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