• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact
  • Food Blogging Resources
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pip and Ebby

Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Dessert » Salted Caramel Oatmeal Bars

    Salted Caramel Oatmeal Bars

    Published: Sep 19, 2015 · Modified: Apr 14, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    A bit of messy yumminess in your fingers here, people! These Salted Caramel Oatmeal Bars are HEAVENLY! Great to have in the house for nibbles and also a great party food.

    Favorite things from this week:

    – These bars, of course. Look at them! Believe it or not, they are even more delicious than they look.

    – Boy snuggles (super missing my boys now that they are both in school).

    – Fresh crisp Fall air!

    – Time spent with a cherished childhood friend.

    – Naps.

    If you are looking for an irresistible new dessert recipe, you need not look any further. These are TO DIE FOR.


    A warning, though. Your fingers will be sticky after eating them. If sticky fingers bother you, grab a fork!

    I ended up giving the majority of this batch away because they were deemed TOO DANGEROUS TO SIT ON MY COUNTERTOP. Ahem, I have a few other of these types of desserts for you to peruse. Like these Strawberry Brownies or these Funfetti Bars or this Ooey Gooey Butter Cake!

    Enjoy! I hope you are having a wonderful weekend wherever you may be!

    Salted Caramel Oatmeal Bars

    Your fingers will be deliciously sticky after eating these irresistible bars!
    5 from 4 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 22 minutes minutes
    Cook Time: 33 minutes minutes
    Servings: 24 servings
    Calories: 234.16kcal
    Author: Megan Porta

    Ingredients

    CRUST/TOPPING

    • 3/4 cup butter (12 tablespoons), softened
    • 1 cup brown sugar
    • 1 cup sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 2 1/2 cups flour
    • 1 tsp. baking soda
    • 2 cups oats

    FILLING

    • 14 oz. package caramels (or caramel bits, which come unwrapped)
    • 14 oz. can sweetened condensed milk
    • 1-2 tsp. sea salt

    Instructions

    • Preheat oven to 350 degrees F. Line a 9×13 pan with parchment paper and set aside. In a large mixing bowl, combine the butter, sugars, eggs and vanilla. Mix until creamy.
    • In a medium bowl, combine flour and baking soda. Mix well and gradually add to the mixing bowl until fully incorporated. Add the oats and stir until combined. Press 2/3 of the batter into prepared pan with fingers (coat fingers with flour, if needed). Bake in the preheated oven for 8 minutes.
    • In a medium saucepan, combine caramels and sweetened condensed milk. Turn heat to Low and stir often until creamy. Pour caramel over crust and top with sea salt. Drop the remaining 1/3 of batter over the top in clumps.
    • Bake for an additional 25 minutes and let cool before cutting into squares.

    Nutrition

    Calories: 234.16kcal | Carbohydrates: 39.38g | Protein: 2.82g | Fat: 7.76g | Saturated Fat: 4.29g | Cholesterol: 32.45mg | Sodium: 281.188mg | Fiber: 0.35g | Sugar: 27.47g
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!




    « Apple Carrot Muffin Recipe
    Salted Caramel Cookies Recipe With Apples »

    Reader Interactions

    Comments

    1. Shelley Hinatsu

      August 17, 2023 at 12:10 pm

      Old fashion or quick oats?

      Reply
      • Megan Porta

        August 17, 2023 at 2:23 pm

        Hi Shelley, old fashioned or rolled oats are preferable. They hold up better when combined with other ingredients and offer more of a chewy result when enjoying a dessert bar.

        Reply
    2. Cindy Rhodes

      August 28, 2021 at 3:06 am

      They look great – can they be frozen?

      Reply
      • Megan Porta

        August 30, 2021 at 8:11 pm

        You can freeze them if you’d like. Place them in an airtight container and I’d recommend putting wax paper between them so when you let them come to room temperature they don’t stick to each other.

        Reply
    3. Kris Messner

      April 24, 2021 at 6:23 pm

      5 stars
      These ARE delicious! Easy to make and a bit hit cut into bite-size pieces for a party. Despite the caramel, they are not too sweet. Would be good warm with vanilla ice cream.

      Reply
      • Megan Porta

        May 04, 2021 at 6:27 pm

        The ice cream would be good with it – these are so delicious, I need to make them again soon. Thanks for sharing!

        Reply
    4. Sharon

      September 22, 2015 at 3:30 am

      WOW……I am ready to start baking!

      Reply
    5. Katrina @ Warm Vanilla Sugar

      September 20, 2015 at 12:19 am

      Really delicious looking bars! That oozing caramel is fabulous!

      Reply
    5 from 4 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

    Dominate Your Instant Pot!

    Food Blogging Resources

    Yummy Desserts

    Simple Icing Glaze

    Brownies With Mint Frosting Recipe

    Valentine Snack Mix Recipe

    Banana Blondies Recipe

    Instant Pot Cinnamon Applesauce Recipe

    3 Ingredient Oreo Balls – No Bake Recipe

    Comforting Soups

    Easy Loaded Baked Potato Soup

    Easy 5 Ingredient Chili Recipe

    Instant Pot Chicken Noodle Soup With Rotisserie Chicken Recipe

    Easy Chicken Vegetable Soup Recipe (aka Pantry Soup)

    Ham Bone Vegetable Soup (Slow Cooker) Recipe

    Garlic Roasted Tomato Soup Recipe

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    As Featured In

    • Privacy Policy

    Copyright © 2025 Pip and Ebby on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.