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Pickle RollUps Recipe – VIDEO

March 6, 2020 by Megan Porta 125 Comments

Jump to Recipe - Print Recipe

Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

top view of pickle rollups on a cutting board

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During my first year in college, my roomie and I had a few foods that we ate all the time. Vanilla ice cream with a heaping pile of gummy bears on top and grilled cheese sandwiches made with Texas toast were at the top of the list. Another favorite were these totally irresistible Pickle Rollups.

We’d load up on ingredients at Hy-Vee and go back to our dorm room and eat rollup after rollup until all of the ingredients were gone. This is the simplest little snack/appetizer and I cannot even tell you how addicting and delicious they are.

I learned post-college that Pickle Rollups are an ideal party food because they are super easy to make and guests will rave. Like, serious raving.

 

The salty-sweet combination is so simple yet so tasty. Pickle Roll ups are easy, guest-pleasing appetizers that are great for parties or football games or any type of gathering. Or for dorm-room snacking.

top view of pickle rollups on cutting board

HOW TO MAKE PICKLE ROLLUPS

Lay four stacks of corned beef slices (2/stack) on a flat work surface. Top each with a thick layer of cream cheese (it does not have to be pretty) and a medium-sized dill pickle. It helps to pat the pickle dry with a paper towel first.

cutting board with corned beef, cream cheese and pickles stacked

Roll the corned beef slices around the pickles. The cream cheese will act as the delicious glue that holds everything together.

rolled pickle rollups ready to cut on cutting board

Cut each Pickle Roll Up into four equal slices and place on a serving plate.

WHAT IS THE BEST FOOD TO SERVE AT A PARTY?

These Pickle Rollups are the absolute best party food, but if you need other ideas check out these delicious recipes:

  • Antipasto Skewers
  • Honey Garlic Smokies
  • Loaded Baked Potato Rounds

I’m curious to hear what you think of these roll ups. Leave a comment and let me know!

Pickle Rollups

Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: how do i make pickle rollups
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 4
Calories: 286kcal

Ingredients

  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 med dill pickles

Instructions

  • Lay corned beef in stacks of two on a hard surface.
  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

Notes

Corned Beef lunch meat can be substituted for ham or turkey.

Nutrition

Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg

Filed Under: Appetizers, Latest, Popular Tagged With: Backyard BBQ, Brunch, Corned beef, Cream Cheese, Favorite, Finger Foods, Fourth of July, Game Day, Graduation Party, Holiday Party, New Year's Day, New Years Eve, Party Food, Pickles, Popular, Snacks, Summer Potluck, Thanksgiving

Previous Post: « Easy Pineapple BBQ Chicken Recipe
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Reader Interactions

Comments

  1. Paula

    September 10, 2020 at 4:36 pm

    5 stars
    Aren’t these often referred to as “Midwest Sushi” ? They are a must for our family at every holiday dinner!

    Reply
  2. Heather Eberle

    September 9, 2020 at 10:49 pm

    5 stars
    So glad to find this recipe for pickle rollups that my college roommate and I used to make! Time to make them again!

    Reply
    • Megan Porta

      September 10, 2020 at 3:24 am

      You and your roommate had good taste! They will be enjoyed, I promise.

      Reply
  3. Nicole Vasquez

    July 27, 2020 at 1:33 am

    I love these with deli ham too! So yummy

    Reply
    • Megan Porta

      August 4, 2020 at 6:12 pm

      Yes, you can use so many different kinds of meat and its so good. Thanks for sharing!

      Reply
  4. Emily

    June 29, 2020 at 8:42 pm

    What’s the trick to preventing them from ripping and getting ruined when you cut? Mine are so messy!

    Reply
    • Megan Porta

      June 30, 2020 at 1:16 am

      Your cream cheese has to be really soft, room temperature and sometimes its worth it to buy a thicker cut of deli meat. But they are so good so I don’t mind taking my time with them!

      Reply
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