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    Home » Sauces » The Best Seasoned Sour Cream Recipe (Champps Copycat)

    The Best Seasoned Sour Cream Recipe (Champps Copycat)

    Published: May 29, 2020 · Modified: Mar 1, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.

    top view of bowl of seasoned sour cream next to french fries

    I sometimes think back fondly on those days of happy hours on Fridays after a busy work week. That is the only thing I miss about the corporate world. They were the best! Blowing off steam, venting about work issues and enjoying a cold beer and an appetizer.. ahh, those were the days!

    One of our go-to spots was Champps and I can remember absolutely DEVOURING their waffle fries and seasoned sour cream. A couple years ago my husband set out to recreate that delicious dipping sauce and I think he did a fantastic job. Here is his version of the famous happy hour snack.

    How To Make Seasoned Sour Cream

    In a medium bowl, combine the following:

    • Mayonnaise
    • Sour cream
    • Lemon juice
    • Worcestershire sauce
    • Dried parsley
    • Garlic salt
    • Paprika
    • Salt
    • Cayenne pepper
    • Pepper
    seasoned sour cream ingredients in a yellow bowl before mixing

    Mix well and refrigerate for a minimum of 1 hour before serving.

    bowl of seasoned sour cream sprinkled with paprika and sitting next to fries

    What To Serve With Seasoned Sour Cream

    • Oven-baked fries, homemade potato chips, sweet potato fries or fries made in the air fryer!
    • Serve as a dipping sauce for roasted veggies or fresh veggies.
    • Dipping sauce for air fryer chicken wings!
    • Dip zucchini chips or zucchini fries into it!
    • Use as a sauce to top burgers or grilled chicken with!

    How Long Does Sour Cream Last

    How long does sour cream last? If you have a container staring at you from inside your refrigerator and you don’t know whether to toss or eat.. read on!

    French fry being dipped into seasoned sour cream

    Seasoned Sour Cream (Champps Copycat)

    Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer, Sauce
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 12
    Calories: 166kcal
    Author: Megan Porta

    Ingredients

    • 1 cup mayonnaise
    • 1 cup sour cream
    • 2 tbsp lemon juice
    • 1 tbsp Worcestershire sauce
    • 1/2 tsp dried parsley
    • 1/2 tsp garlic salt
    • 1/2 tsp paprika
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper
    • 1/4 tsp pepper

    Instructions

    • In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.

    Notes

    Seasoned sour cream can be contained in an air tight container and in the fridge for a week. 

    Nutrition

    Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 342mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Darrin

      December 05, 2022 at 3:30 pm

      I am sure it is good but you are missing celery salt, dill and curry which is part of the Champps recipe.

      Reply
      • Megan Porta

        December 05, 2022 at 5:48 pm

        Great tips! Thank you for sharing that.

        Reply
    2. Cynthia

      October 31, 2022 at 11:29 am

      There is no black pepper or table salt in it, but there is dill weed, onion powder, celery salt, and the aforementioned curry. Fresh parsley as opposed to dried, and also fresh green onion. Granulated garlic instead of the salt. The rest of the ingredients are good. 😉

      Reply
    3. Georgia

      April 09, 2022 at 3:05 am

      5 stars
      Left out the mayo and it still tastes fantastic!

      Reply
    4. Ally

      July 10, 2021 at 10:24 pm

      Do you know how long this can be stored in the fridge? Just wondering if I can make a big batch at once

      Reply
      • Megan Porta

        July 11, 2021 at 8:44 pm

        Place it in an air tight container and it will last a week!

        Reply
    5. Nathan

      June 07, 2021 at 12:22 am

      5 stars
      very tasty!! Ill make this often.

      Reply
      • Megan Porta

        June 09, 2021 at 3:45 pm

        Awesome! It’s to whip together and have on hand. Thanks for sharing!

        Reply
        • Darek Stephens

          June 18, 2021 at 4:12 pm

          That’s a beginning. I used to work there and there’s way more spices in it. Believe it or not there’s curry in it.

          Reply
          • Megan Porta

            June 21, 2021 at 3:11 am

            Thank you! I enjoy this simplistic version but that’s really interesting that curry is one of the ingredients. Thank you for sharing.

            Reply
          • Richard

            August 02, 2021 at 5:05 pm

            What other ingredients are in the original recipe? How much curry?

            Reply

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