Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.
I sometimes think back fondly on those days of happy hours on Fridays after a busy work week. That is the only thing I miss about the corporate world. They were the best! Blowing off steam, venting about work issues and enjoying a cold beer and an appetizer.. ahh, those were the days!
One of our go-to spots was Champps and I can remember absolutely DEVOURING their waffle fries and seasoned sour cream. A couple years ago my husband set out to recreate that delicious dipping sauce and I think he did a fantastic job. Here is his version of the famous happy hour snack.
How To Make Seasoned Sour Cream
In a medium bowl, combine the following:
- Mayonnaise
- Sour cream
- Lemon juice
- Worcestershire sauce
- Dried parsley
- Garlic salt
- Paprika
- Salt
- Cayenne pepper
- Pepper
Mix well and refrigerate for a minimum of 1 hour before serving.
What To Serve With Seasoned Sour Cream
- Oven-baked fries, homemade potato chips, sweet potato fries or fries made in the air fryer!
- Serve as a dipping sauce for roasted veggies or fresh veggies.
- Dipping sauce for air fryer chicken wings!
- Dip zucchini chips or zucchini fries into it!
- Use as a sauce to top burgers or grilled chicken with!
How Long Does Sour Cream Last
How long does sour cream last? If you have a container staring at you from inside your refrigerator and you don’t know whether to toss or eat.. read on!
Seasoned Sour Cream (Champps Copycat)
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried parsley
- 1/2 tsp garlic salt
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp pepper
Instructions
- In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.
Left out the mayo and it still tastes fantastic!
Do you know how long this can be stored in the fridge? Just wondering if I can make a big batch at once
Place it in an air tight container and it will last a week!
very tasty!! Ill make this often.
Awesome! It’s to whip together and have on hand. Thanks for sharing!
That’s a beginning. I used to work there and there’s way more spices in it. Believe it or not there’s curry in it.
Thank you! I enjoy this simplistic version but that’s really interesting that curry is one of the ingredients. Thank you for sharing.
What other ingredients are in the original recipe? How much curry?