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Creamy sour cream dip with lemon slice and paprika in yellow bowl.

Seasoned Sour Cream (Champps Copycat)

Recreate Champps seasoned sour cream at home with sour cream, mayonnaise, Worcestershire sauce and a simple blend of seasonings. This creamy, tangy dip is perfect for waffle fries, chicken, vegetables and more.
4.60 from 10 votes
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Course: Appetizer, Dip, Sauce
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Chill Time: 1 hour
Servings: 12
Calories: 166kcal
Author: Megan Porta

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper

Instructions

  • Combine the creamy base. Add the mayonnaise and sour cream to a medium bowl and whisk until smooth.
  • Add the seasonings. Stir in the lemon juice, Worcestershire sauce, dried parsley, garlic salt, paprika, salt, cayenne pepper and black pepper until thoroughly combined.
  • Chill before serving. Cover and refrigerate for at least 1 hour to allow the seasonings to soften and the flavors to mingle. Stir well before serving.

Video

Notes

  • Do not skip the chilling time. The dip tastes noticeably better after at least 1 hour in the refrigerator because the dried seasonings soften and the flavors blend.
  • Use full-fat ingredients. Full-fat mayonnaise and sour cream create the rich flavor and smooth consistency that most closely resemble Champps seasoned sour cream.
  • Adjust after chilling. Taste the dip only after it has rested, then add more salt, cayenne or lemon juice if needed.
  • Thin it if necessary. For a thinner dipping or drizzling consistency, stir in milk 1 teaspoon at a time.
  • Store leftovers properly. Refrigerate the dip in an airtight container for up to 5 days. Stir well before serving. Freezing is not recommended.
    Refrigerate the seasoned sour cream for at least 1 hour before serving. This resting time softens the dried seasonings and gives the dip its best flavor.

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 342mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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