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    Home » Dessert » Best Lemon Curd Recipe

    Best Lemon Curd Recipe

    Published: Apr 19, 2021 · Modified: Apr 20, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Learn how to make the best lemon curd! A fresh, light and lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!

    Original post: February 2018 | Updated: April 2021

    Why This Recipe Works

    Curd. Lemon Curd. Really? Do you wonder who named this sweet, lemony, succulent nectar? Because if I could give it a name, “curd” would not be involved. More accurately, I’d name it Most Heavenly Lemony Filling On The Planet In Which I Wish To Bathe Daily.

    I’m not kidding, if you have never made Lemon Curd before, GO MAKE IT. You will squeal so loudly with excitement that your neighbors will call the police. This stuff is my crack. I could easily incorporate it into any baked good and I am just fine with eating it by the spoonful. There is really nothing better.

    Lemon Curd tastes amazing when paired with cookies, cakes, cupcakes, coffee cake or any other baked good. Use it as a decadent dip for fruit. Throw a dollop into your morning oatmeal. Spread it on a piece of toast.

    If you love curd and this style of baking, then try Mama Gourmand’s Fluffy Banana Cake with Banana Filling. She shares that the banana filling – like a curd filling – gives this the extra special touch for your favorite banana flavor and that this cake isn’t like banana bread. She was able to come up with a fluffy, light cake to add the banana filling to.

    Recipe Ingredients

    Eggs – Use room temperature eggs whenever possible for this recipe. Using cold eggs will alter the temperature of the other ingredients and cause clumping.

    Lemon juice – Go fresh! Squeeze juice straight from a few lemons to make this recipe. Fresh is best. Check out my favorite citrus juicer if you find juicing a hassle!

    How to Make Lemon Curd

    Step 1

    Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar, eggs and egg yolks and beat on medium-high speed for 2 minutes. Add the lemon juice and zest and beat until just combined.

    Step 2

    Add the mixture to a medium saucepan and cook over medium-low heat until smooth. Increase to medium heat and cook, stirring constantly, until the mixture is thick and yellow in color, about 10 minutes.

    Remove from the heat and let cool. Pour into a bowl and chill in refrigerator for up to 3 days.

    Recipe Notes

    • When whisking the mixture on the stove top, be sure to whisk constantly and briskly to avoid the eggs turning into scrambled eggs.
    • Press plastic wrap directly onto the surface when chilling to prevent skin from forming.

    How to Tell if a Lemon is Ripe

    I have lemons on hand all the time because we never know when we’ll want to make our favorite citrus cocktail. Plus its magical juice just goes great in so many recipes. When picking them out at the grocery store, look for these attributes to make sure you are getting the juiciest, ripest ones:

    • First, give it a smell. Go ahead, put it right up to your nose and smell for a strong lemony scent. The stronger the scent, the riper the fruit will be.
    • The deeper yellow in color they are, the juicier they are, as well.
    • The heavier it feels in your hands, the more juice is hiding inside!
    • Gently squeeze it in your hands. The more give it has, the juicier it’ll be. If it is too squishy it may be past its prime, so be sure it doesn’t give too much.
    jar of lemon curd surrounded by lemons

    FAQ About Lemon Curd

    Can lemon curd be frozen?

    Lemon curd freezes extremely well. Allow it to cool and pour into an airtight container. Freeze for up to 6 months for best results.

    How is lemon curd used?

    Lemon curd is most commonly used as a filling or topping for cakes, cookies, cupcakes or any baked treat. It also makes a great sweet spread for toast!

    How long does lemon curd last?

    Homemade lemon curd should be stored in an airtight container in the fridge and will stay fresh for 2 weeks.

    What is lemon curd?

    Lemon curd is a rich dessert filling, topping or spread that has an intensely tart citrus flavor. It can be made quickly and easily on the stove top, using just a handful of simple ingredients: butter, sugar, eggs, lemon juice and lemon zest.

    Best Lemon Desserts

    Don’t limit yourself to lemon squares! If you or anyone in your life loves lemon desserts as much as I do, consider making one or more of these delicious sugary concoctions:

    • Lemon Blueberry Layer Cake with Lemon Buttercream will knock your socks off, from the blueberry- and lemon-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
    • Lemon Ice Box Pie – The perfect compliment to the zest of lemon is the graham cracker crust. A citrus flavored cream pie is delightful and so delicious. A small slice goes a long way in flavor, it’s the perfect summer treat!
    • Candied Lemon Slices are EASY to make! They make beautiful edible garnishes for baked goods and can be enjoyed as a treat, as well. Such a great way to use up lemons!
    • If you have a lemon lover in your life, you are going to want to add these Lemon Bars to your baking list pronto! A lemon curd filling tops a perfectly baked shortbread crust, making the most delicious lemony dessert you will ever taste!
    • For more ideas about what to do with lemons that might be sitting in your kitchen, read on for a variety of delicious ideas!

    Related Recipes

    • Lemon Blueberry Layer Cake with Lemon Buttercream
    • Orange Curd Recipe
    • Lemon Cupcakes with Raspberry Buttercream
    • Lemon Bars with Shortbread Crust
    • Banana Chocolate Chip Cookies

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Best Lemon Curd Recipe

    Learn how to make the best lemon curd. Fresh, light, lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 12
    Calories: 139kcal
    Author: Megan Porta

    Ingredients

    • 6 tbsp salted butter softened
    • 1 cup granulated sugar
    • 2 eggs
    • 2 egg yolks
    • 2/3 cup lemon juice
    • 2 tsp lemon zest

    Instructions

    • Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar, eggs and egg yolks and beat on medium-high speed for 2 minutes. Add the lemon juice and zest and beat until just combined.
    • Add the mixture to a medium saucepan and cook over medium-low heat until smooth. Increase to medium heat and cook, stirring constantly, until the mixture is thick and yellow in color, about 10 minutes.
    • Remove from the heat and let cool. Pour into a bowl and press plastic wrap directly on surface to prevent skin from forming. Chill in refrigerator for up to 3 days.

    Notes

    • When whisking the mixture on the stove top, be sure to WHISK CONSTANTLY and briskly to avoid the eggs turning into scrambled eggs.
    • Press plastic wrap directly onto the surface when chilling to prevent skin from forming.

    Nutrition

    Calories: 139kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 63mg | Potassium: 27mg | Fiber: 1g | Sugar: 17g | Vitamin A: 260IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Natasha Young

      November 19, 2019 at 2:49 pm

      I can’t seem to print this recipe. The field will not populate when I click on the print icon.

      Reply
      • Megan Porta

        November 21, 2019 at 4:44 am

        I’m sorry! I am working through upgrading all my recipes to avoid this kind of problem.

        Reply
    2. Barbara

      March 14, 2018 at 10:27 pm

      How long could I store this in the refrigerator?

      Reply
      • Megan Porta

        March 18, 2018 at 11:29 pm

        I’d say up to 3 days in the refrigerator.

        Reply
    3. Aline

      February 02, 2018 at 5:10 pm

      Oh, I love homemade lemon curd. Such a long time ago I made on, thank you for the inspiration ?

      Reply
      • Megan Porta

        February 06, 2018 at 2:22 am

        You bet! Thanks for stopping by.

        Reply

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