This easy Butterbeer recipe recreates the sweet, creamy drink served at The Wizarding World of Harry Potter. Cream soda, vanilla ice cream and butterscotch topping blend together to create the familiar flavor my family looks forward to every year at Universal Orlando.
My version uses simple grocery-store ingredients and takes only minutes to make. The vanilla ice cream adds the creaminess Butterbeer is known for, while the butterscotch topping provides plenty of flavor without requiring homemade syrup or a complicated topping. Finish each glass with store-bought topping or my homemade whipped cream.
My family has read the entire Harry Potter series, watched the movies more than once and visited Universal Orlando nearly every year. Sammy and I are especially devoted to Butterbeer and race to the stand at least once a day while we are there.
This recipe brings a little of that magic home for Harry Potter parties, Halloween gatherings and movie marathons.

Why You’ll Love This Butterbeer Recipe
- It tastes similar to the Butterbeer served at Universal Studios. The combination of cream soda, vanilla and butterscotch creates that familiar sweet, creamy flavor.
- You need only five ingredients. Everything can be found at an ordinary grocery store, with no specialty syrups required.
- It is ready in minutes. Add the ingredients to a blender, blend until smooth and finish each glass with whipped cream and butterscotch topping.
- The ice cream serves a purpose. It adds body and creaminess, helping this homemade version capture the rich drinking experience of regular Butterbeer.
- It has been tested by true Butterbeer fans. After years of drinking it at Universal Orlando, Sammy and I know the experience we want this recipe to recreate.
- It turns an ordinary night into an occasion. Serve it at a Harry Potter birthday party, Halloween gathering or family movie marathon.


What Is Butterbeer?
Butterbeer is a sweet, frothy drink from the Harry Potter books and movies. Harry, Ron and Hermione famously enjoy it at The Three Broomsticks in Hogsmeade.
Universal Orlando brought the fictional drink to life when The Wizarding World of Harry Potter opened. The classic cold version is fizzy and creamy with a sweet butterscotch flavor and thick foam on top.
Universal also serves frozen and hot versions, but this homemade recipe is intended to recreate the flavor and consistency of the regular cold Butterbeer.


What Is Butterbeer Made Of?
This homemade Butterbeer is made with vanilla ice cream, cream soda, butterscotch topping and ice. Whipped cream and an extra drizzle of butterscotch create the sweet, creamy finish.
Vanilla ice cream: Stick with classic vanilla ice cream to preserve the familiar Butterbeer flavor. French vanilla will make the drink slightly richer and more custard-like.
Cream soda: Cream soda supplies the carbonation, vanilla flavor and sweetness that form the base of the drink.
Butterscotch topping: This is essential for recreating Butterbeer’s signature butterscotch flavor. Caramel topping can work in a pinch, but the finished drink will taste more like caramel than Butterbeer.
Ice cubes: Ice keeps the drink cold and helps create a smooth, refreshing consistency without overpowering the other ingredients.
Whipped cream: Finish each glass with whipped cream to recreate Butterbeer’s creamy top. Store-bought works perfectly, or make my homemade whipped cream using heavy cream, powdered sugar and vanilla extract.
How To Make Butterbeer
- Add the ice cubes, vanilla ice cream, cream soda and butterscotch topping to a blender.
- Blend until the mixture is completely smooth.
- Pour the Butterbeer into glasses.
- Top each glass with whipped cream and a drizzle of butterscotch topping. Serve immediately.
What Is the Butterbeer at Universal Studios Made Of?
Universal does not publish the complete recipe for its Butterbeer. It describes the classic cold drink as fizzy and sweet, with flavors reminiscent of butterscotch and shortbread and a creamy topping.
This homemade copycat uses cream soda, vanilla ice cream and butterscotch topping to recreate that familiar flavor with ingredients available at an ordinary grocery store.
What Does Butterbeer Taste Like?
Butterbeer tastes like a creamy, butterscotch-flavored cream soda with hints of vanilla, caramel, brown sugar and butter. It is very sweet, with a frothy topping that makes every sip feel especially rich.
Universal describes its cold Butterbeer as fizzy with flavors reminiscent of butterscotch and shortbread, which is a very accurate description based on the many cups Sammy and I have enjoyed there. Universal Orlando’s Butterbeer guide
Is Butterbeer Alcoholic?
Butterbeer at Universal Studios is nonalcoholic, making it appropriate for both children and adults. Despite the word “beer” in its name, the drink served at The Wizarding World of Harry Potter does not contain alcohol.
Visit my complete guide answering whether Butterbeer is alcoholic at Universal Orlando for additional details.
How To Make Alcoholic Butterbeer
This homemade Butterbeer is nonalcoholic as written, but you can easily turn it into an adults-only drink. Add 1/2 cup vanilla vodka, regular vodka or spiced rum to the blender after the remaining ingredients have been blended. Blend briefly to combine.
For a stronger butterscotch flavor, substitute butterscotch schnapps for a portion of the vodka or rum. You can also add a small splash to the top of each finished drink.
To introduce a hint of rum flavor without alcohol, add 1 teaspoon rum extract with the remaining ingredients. Butter extract is another option, but use it sparingly because its flavor can quickly become overpowering.
Recipe Notes
- Serve immediately. Butterbeer is best enjoyed directly after blending, while it is cold, smooth and frothy.
- Add the cream soda carefully. Because it is carbonated, it may foam when blended. Make sure there is sufficient room at the top of your blender and begin at a low speed.
- Stick with vanilla ice cream. Other flavors will change the classic butterscotch, cream soda and vanilla combination.
- Adjust the consistency if needed. Add a small splash of cream soda if the Butterbeer is thicker than you prefer.
- Do not skip the topping. A generous spoonful of whipped cream and drizzle of butterscotch make the drink feel much more like the treat served at Universal.
- Make it for a special occasion. This is a fun drink for a Harry Potter birthday party, Halloween gathering or family movie marathon. For a complete party dessert, serve Butterbeer alongside this Chocolate Chip Cookie Dough Ice Cream Cake.
- Avoid overblending. Blend only until the ingredients are smooth and combined. Excessive blending can cause the cream soda to lose more of its carbonation.
Where To Get Butterbeer at Universal Orlando
At Universal Orlando, Butterbeer is available throughout The Wizarding World of Harry Potter. You can find it in Hogsmeade, Diagon Alley and the Ministry of Magic at Epic Universe. Depending on the location, varieties include cold, frozen and hot Butterbeer, along with several Butterbeer-inspired desserts.
Explore Universal’s official Wizarding World food and drink guide to see where the different Butterbeer drinks and treats are available.
Sammy and I usually go for the classic cold version, and finding the nearest Butterbeer stand is always one of our first priorities when we arrive.
Is Butterbeer Gluten-Free?
Universal Orlando identifies its Butterbeer as suitable for guests with gluten and wheat allergies. However, ingredients and preparation practices can change, so guests with celiac disease or serious allergies should confirm current information with a Universal team member before ordering.
This homemade Butterbeer can also be gluten-free, but check the labels on your ice cream, cream soda, butterscotch topping and whipped cream because ingredients vary by brand.

More Copycat Drinks To Make at Home
If you enjoy recreating famous treats at home, try one of these easy, family-friendly drinks next:
- This frothy Orange Julius copycat recreates the sweet orange and vanilla drink with just a handful of ingredients.
- Make a creamy green Shamrock Shake without waiting for it to return to the seasonal menu.
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Butterbeer Recipe (Universal Studios Copycat)
Equipment
- Blender
Ingredients
- 8 ice cubes
- 2 cups vanilla ice cream
- 24 oz cream soda
- 3/4 cup butterscotch topping (6-oz jar) plus more for drizzling on top
- whipped cream for topping
Instructions
- Add the ice cubes, vanilla ice cream and butterscotch topping to a blender. Pour in the cream soda last.8 ice cubes, 2 cups vanilla ice cream, 24 oz cream soda, 3/4 cup butterscotch topping
- Begin blending on low speed, then increase the speed and blend just until smooth. Avoid overblending so the cream soda retains some of its carbonation.3/4 cup butterscotch topping
- Pour the Butterbeer into six glasses.
- Top each glass with whipped cream and a drizzle of butterscotch topping. Serve immediately.
Video
Notes
- Serve immediately. Butterbeer is best directly after blending, while it is cold, smooth and frothy.
- Add the cream soda last. It may foam when blended, so leave sufficient room at the top of the blender and begin at low speed.
- Avoid overblending. Blend only until smooth so the cream soda retains some carbonation.
- Use vanilla ice cream. Other ice cream flavors will change the classic butterscotch, cream soda and vanilla combination.
- Adjust the consistency if needed. Add a small splash of cream soda if the drink is thicker than you prefer.
- Finish with the toppings. Whipped cream and a drizzle of butterscotch topping give the drink its rich, creamy finish.Add the cream soda last and blend only until smooth. This limits foaming and helps the Butterbeer retain some of its carbonation.
Nutrition

Megan Porta is a comfort food recipe creator who specializes in easy family meals and Instant Pot desserts, and the founder of Pip and Ebby. She has been cooking for three decades and developing recipes for over fifteen years, helping home cooks make reliable, cozy recipes for real life.


This was so delicious! As a potter-head, my favorite drink is the butter Beer from the universal park in Orlando! Recently, I craved for a butter beer! I ended up pairing this recipe up with a freshly made butterscotch topping, and it elevated the taste significantly. Here is the recipe I used for the butterscotch. https://www.justataste.com/easy-homemade-butterscotch-sauce-recipe/
Great job pairing them – thank you for sharing!
If you want to add alcohol, try dekypper butterschnapps. It tastes like butterscotch
That sounds delicious! So yummy. Definitely for the adults!
I can’t get any butterscotch syrup – would caramel be a reasonable substitute?
They are similar enough. Butterscotch is made with brown sugar and caramel is with white sugar. I’m sure every sip will be enjoyed!
What is the longest that I can leave the Butterbeer unserved for?
Since it has ice cream and pop in it, it will melt quickly. Try not to prepare it until you are ready to serve for best results.
I thought that these sounded delicious! My daughter is having a Harry Potter party and we are trying to recreate Hogsmeade, so this will be perfect!
What a fun celebration – glad you can make this treat – we’ve had it at many birthday celebrations too! Thank you for commenting!
What size ice cubes were used to develop this recipe? Any idea about total weight or volume of ice? I’m picturing it is about equal to the volume of ice cream, but I know there are a lot of different sizes of ice cubes out there, so I may need to experiment for taste. I’m guessing you don’t want so much ice that you end up with a smoothie or milkshake, is that correct?
I have never measured mine but I used a standard ice cube tray. 🙂 Thanks for asking!
Sooooooooo good I love Butterbeer
As much as I love eating the infinite
Pizza box scp yum 😸
What brand of cream soda would you recommend for this recipe? I’m willing to try this out!
You can use any kind! I have used generic and A&W and both are great! Enjoy because it’s a fun treat!
I gotta try this soon been looking for a simple version for a while now.
It really is so easy and it’s easy to drink one or two!
If I wanted to make this a decently strong alcoholic beverage, what should I add? And how much? I am basically an idiot when it comes to making drinks/ cooking so I have no idea. but thanks!
I believe an ounce of butterscotch schnapps and an ounce of vanilla vodka would replace the ice cream in this recipe and add them to the cream soda – however there are a lot of variations out there. I hope you enjoy it!