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    Home » Sides » What To Serve With Fried Rice – 19 ideas!

    What To Serve With Fried Rice – 19 ideas!

    Published: Mar 14, 2022 · Modified: Mar 12, 2022 by Megan Porta · This post may contain affiliate links.

    Fried rice is the simplest side dish and it goes great with so many recipes. If you need ideas about what to serve with fried rice, read on for 19 delicious ideas so you can serve a complete meal to the entire family.

    Fried rice in a bowl with chopsticks sticking out.

    If you have ever been to a hibachi grill such as Benihana or Osaka, you are familiar with the moment when the chef asks if you’d prefer regular rice or fried rice. I don’t even have to hear the end of the sentence before blurting out: FRIED!

    This is the most delicious form of rice, in my opinion, and I only wish I had a personal chef to make it for me every day. I’d gobble it up every day.

    Since it is such an easy little side dish to prepare, I should make it much more often. The thing I tend to get hung up on is what to serve with fried rice. If you encounter this problem, as well, read on because I have compiled some extremely delicious main meal and other options that pair perfectly with this yummy food.

    FAQ About Fried Rice

    What to eat with fried rice?

    Many Asian dishes pair well with fried rice, such as potstickers, egg rolls, dumplings, stir fry and orange chicken.

    How long does fried rice last in the fridge?

    Store leftover fried rice in airtight containers in the refrigerator for up to 5 days for best quality.

    How to make fried rice without soy sauce?

    You can replace soy sauce in fried rice with equal amounts of coconut aminos, chicken broth, tamari or fish sauce.

    How to reheat fried rice?

    To reheat fried rice, transfer to a microwave-safe bowl and heat on full power in 30-second intervals. Stir after each interval until the mixture is warmed through.

    Is fried rice gluten free?

    Both brown and white rice are naturally gluten free, but fried rice does often contain gluten. Soy sauce is the main culprit, so replace it with a GF variety such as tamari or coconut aminos when making a homemade variety.

    Amazing Fried Rice Variations

    • Cauliflower
    • Fried egg
    • Chinese-inspired vegetable (this is a classic fried rice recipe)
    • Tofu
    • Pork
    • Shrimp
    • Mushroom
    • Edamame

    Recipe Notes

    • It is super easy to make this recipe gluten-free! Simply eliminate the soy sauce or swap it out the with Coconut Aminos.
    • Consider adding any type of protein! Shredded meat from a Rotisserie chicken, kielbasa and shrimp are all delicious additions.
    • Use butter or any cooking oil can in place of sesame oil, but know that it may alter the flavor slightly. Alternatives include olive oil, vegetable oil or canola oil.
    • Replace the peas and carrots with other vegetables such as mushrooms, bok choy, Brussels sprouts, bean sprouts, green beans, frozen mixed veggies, zucchini, green onions, eggplant or bell peppers. Chop veggies into small pieces that are approximately pea-size and do not exceed 2 cups total.
    • Brown rice, white long grain rice, basmati rice and jasmine rice all work well with this recipe.

    How Long Does Soy Sauce Last

    How long does soy sauce last? If you have a bottle staring at you from inside your pantry or refrigerator and you don’t know whether to toss or use, you’ll want to read this post!

    Turn Cauliflower Into Rice

    It is really simple to cut out the carbohydrates in your meal by changing out regular rice with cauliflower. Cut the head of cauliflower into small florets. Add to the food processor and pulse it a few times until is resembles rice.

    Don’t add too much at a time because it’ll change the texture of the “rice” you want to achieve. You can also opt to purchase pre-cut cauliflower at the grocery store.

    What To Serve With Fried Rice

    • Egg drop soup
    • Mongolian beef
    • Egg rolls
    • Hoisin sauce
    • Soy sauce
    • Spring rolls
    • Ginger sauce
    • Hoisin chicken bowl
    • Chicken teriyaki
    • Roasted vegetables
    • Grilled or baked chicken
    • Black pepper chicken
    • Baked or grilled salmon
    • Hot and sour soup
    • Moo Goo Gai Pan
    • Orange chicken
    • Potstickers or Chinese dumplings
    • Moo Shu Pork or Moo Shu Chicken
    • Beef and broccoli stir fry
    • Drunken noodles
    • Sweet and sour chicken or pork

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    Rice and orange chicken in a serving bowl with diced green onions garnished on top.

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    Teriyaki chicken served alongside broccoli and rice.

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    This is the best Mongolian Beef recipe you will find! It takes less than 30 minutes to make and tastes even better than your favorite Chinese takeout. Fragrant garlic, soy sauce and crispy flank steak creates a delicious, quick and easy dinner that rivals P.F. Chang’s!

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