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    Home » Salads » Salmon Sushi Bowl Recipe

    Salmon Sushi Bowl Recipe

    Published: Jan 25, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Transform a Philadelphia sushi roll into a healthy salmon sushi bowl! Eat as a solo lunch, healthy side or serve to a sushi-loving crowd.

    top view of salmon sushi bowl next to half an avocado

    Original post: July 2018 | Updated: January 2021

    Why This Recipe Works

    Sushi rolls are so diverse, each one offering taste buds a unique flavor experience. This was my first attempt at turning a sushi roll into a “bowl” (aka, delicious salad) and I had such a hard time deciding what the inaugural Sushi Roll Bowl should be.

    I had salmon in the fridge and avocados on my counter, so that helped to shape my decision. Turns out, the salmon sushi bowl was a good decision! This bowl or salad or lunch bowl or whatever you want to call it is sooo yummy.

    How To Make Salmon Sushi Bowl

    Step 1

    Shred cooked salmon with a fork.

    Squeeze the lime juice into the cooked rice and fluff with a fork.

    cooked rice in a saucepan with half squeezed lime

    Add to a large bowl and add the cooked salmon pieces, avocado and cucumber. Stir until combined.

    salmon, cucumber and rice mixture in a bowl

    Step 2

    Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the cream cheese, lemon juice and olive oil. Beat on medium speed until creamy.

    cream cheese mixture in a small bowl

    Drizzle over the other ingredients and serve! Splash with soy sauce before serving, if desired.

    What To Serve With Salmon

    Salmon is the perfect food to serve for lunch, dinner or at a party. Read on for 23 delicious sides for salmon when you’re looking to create a complete meal!

    Delicious Salmon Recipes

    • Grab salmon straight from your freezer and cook it perfectly in mere minutes. This air fryer frozen salmon will simplify busy weeknights without holding back on flavor. Perfect quick dinner to throw together at the last minute!
    • Learn how to make smoked salmon! This recipe is super easy and packed with flavor.
    • Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes!

    Recipe Notes

    • Prepare this just before serving so the salmon stays fresh, the rice doesn’t get sticky and the avocados don’t turn brown.
    • Soy sauce has a strong flavor, so serve it on the side and let people add it themselves.
    • Soften the cream cheese in the microwave before mixing.
    • If the cream cheese mixture contains lumps, do not fret! Whisk the dressing vigorously and microwave in 15-second intervals, if needed.
    • Consider replacing the lime juice with lemon juice for a different flavor!
    • Use any variety of rice desired. Brown, rice or a flavored and packaged variety all taste great.
    salmon sushi bowl with avocado chunks ready to eat

    Uses For Cooked Rice

    • Sprinkle in chopped fresh cilantro and mix with 2 tablespoons of olive oil and juice from 1 lime. No need for Chipotle!
    • Serve underneath a heaping scoop of Hoisin Chicken Rice Bowls, Orange Chicken or Mongolian Beef. DELISH!
    • Serve alongside Instant Pot Chicken for the perfect complete meal.
    • Add it to a skillet or wok, along with eggs, peas, carrots and soy sauce to create a delicious fried rice.
    • Go simple and sere with a few pats of butter or olive oil. Stir until melted.
    • Mix together with salsa, black beans, lime juice and chopped avocado. Add shredded chicken for a meaty dish!

    FAQ About Sushi Bowls

    How to store sushi bowls?

    Sushi bowls are perfect for meal prepping! Store fully prepared individual servings in airtight containers (minus avocado) and store in the fridge for up to 5 days.

    What do you call a sushi bowl?

    Sushi bowls, aka Poke bowls, are deconstructed sushi rolls containing all or most of the ingredients involved inside the roll.

    Salmon Sushi Bowl Recipe

    Transform a Philadelphia sushi roll into a healthy salmon sushi bowl! Eat as a solo lunch, healthy side or serve to a sushi-loving crowd.
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 4
    Calories: 639kcal
    Author: Megan Porta

    Ingredients

    • 2 cups white rice cooked
    • 2 tbsp lime juice
    • 8 oz salmon cooked, broken into small pieces
    • 1 avocado peeled, pitted and chopped
    • 1 cucumber peeled and chopped
    • Salt and pepper to taste
    • 4 oz cream cheese softened
    • 2 tbsp lemon juice
    • 1 tbsp olive oil
    • Soy sauce optional

    Instructions

    • Squeeze the lime juice into the cooked rice and fluff with a fork. Pour into a large bowl and add the cooked salmon pieces, avocado and cucumber. Stir until combined.
    • Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the cream cheese, lemon juice and olive oil.
    • Beat on medium speed until creamy. Drizzle over the other ingredients and serve! Splash with soy sauce before serving, if desired.

    Notes

    • Prepare this just before serving so the salmon stays fresh, the rice doesn’t get sticky and the avocados don’t turn brown.
    • Soy sauce has a strong flavor, so serve it on the side and let people add it themselves.
    • Soften the cream cheese in the microwave before mixing.
    • If the cream cheese mixture contains lumps, do not fret! Whisk the dressing vigorously and microwave in 15-second intervals, if needed.
    • Consider replacing the lime juice with lemon juice for a different flavor!
    • Use any variety of rice desired. Brown, rice or a flavored and packaged variety all taste great.

    Nutrition

    Calories: 639kcal | Carbohydrates: 82g | Protein: 21g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 126mg | Potassium: 786mg | Fiber: 5g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 2mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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