• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • FOOD BLOGGING RESOURCES
    • Eat Blog Talk – podcast for food bloggers
    • Eat Blog Connect – forum for food bloggers
    • Equipment List
  • ABOUT
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pipandebby.com

  • RECIPE INDEX
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces and Condiments
    • Side Dishes
    • Soups
  • HOLIDAY FOOD
    • New Years Day
    • New Years Eve
    • Valentines Day
    • St Patricks Day
    • Easter
    • Cinco de Mayo
    • Mothers Day
    • Fathers Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas Day
  • PARTY FOOD
    • Backyard BBQ
    • Birthday Party
    • Brunch
    • Dinner Party
    • Fall Party
    • Game Day
    • Graduation Party
    • Holiday Baking Party
    • Holiday Party
    • Pool Party
    • Summer Potluck
  • DINNER TABLE
    • All Dinner Recipes
    • 30 Minutes or Less
    • Beef
    • Casserole
    • Chicken
    • Fish
    • Leftovers
    • Mexican
    • Pasta
    • Pizza
    • Pork
    • Seafood
    • Skillet
    • Soup
    • Turkey
  • Cooking Tips

Air Fryer French Fries Recipe

March 13, 2020 by Megan Porta 1 Comment

Jump to Recipe - Print Recipe

Say goodbye to soggy fries! Let the air fryer do its magic with your next batch of French fries! They are so easy to make and they turn out perfectly crispy every single time.

basket of fries next to a bowl, ready to eat

I love a good French fry. It’s kinda crazy that they can be sooo good because they’re basically just a simple potato tossed in olive oil and salt. How can something so simple be so delicious? The ingredients are always the same, but the deal-breaker comes with how they are cooked.

When cooked wrong, French fries can be soggy or too crunchy. When cooked right, the centers are perfectly soft and fluffy with a slight outer crunch. I have to admit that I can make a mean oven-baked fry, but now that I have an air fryer I will never go back to the oven variety.

These babies are so dang perfect and irresistible, you guys. If you have an air fryer, promise you will make a batch of fries soon because this will transform your game. Say goodbye to deep frying potatoes!

HOW TO MAKE FRENCH FRIES IN AN AIR FRYER

STEP 1

Wash 2 russet potatoes and cut into 1/2-inch strips.

Place the cut potatoes in a large bowl of cold water and let sit for 1 hour.

sliced potatoes soaking in a bowl of water

Drain the water and pat dry with a paper towel. Drizzle olive oil over the potatoes and toss to coat.

STEP 2

Add the fries to the air fryer basket of an air fryer in a single layer (cook in batches, if needed). Sprinkle salt over the top.

potato strips in bottom of an air fryer

Air fry at 375 degrees for 20 minutes, flipping halfway through, or until the fries are golden brown.

perfectly cooked fries in air fryer

Add fries to a serving platter and sprinkle with salt. Serve immediately!

RECIPE NOTES

  • The secret for creating perfectly crispy fries lies in the soaking. Soaking the potatoes in water before cooking them pulls out excess starch, which produces nice crispy French fries. Do this for a minimum of 1 hour for optimal results!
  • Depending on how thick you cut your fries, you may have to cook for additional time. For extra thick fries, air fry at 375 degrees for 30 minutes total, flipping after 15 minutes.
  • Spruce up your fries by sprinkling garlic powder, paprika or extra salt and pepper over the tops before cooking!
  • Substitute red or yukon potatoes for the russet, if desired.
bowl of perfect french fries next to small bowl of ketchup

OTHER DELICIOUS POTATO RECIPES

  • Perfect Baked Potatoes Introducing the most Perfect Baked Potato Recipe that can easily be baked in your oven with no fuss! There’s a yummy, simple, secret ingredient that makes these baked potatoes even more perfect.
  • Chili-Topped Baked Potatoes This is a great way to use up Chili or Chili Mac leftovers! Smother the potato with the delicious flavors of your chili and sour cream and cheese! It’s piling comfort food on top of comfort food for a warm, delicious meal.
  • Feta Cheese Mashed PotatoesMashed potatoes are a holiday staple, but also a delicious, comforting side dish option for any meal any time of the year. I love a good standard mashed potato recipe, but adding feta cheese allows you to change up the flavors of this comforting side dish. Make this Feta Cheese Mashed Potato recipe for your next meal!
  • Homemade Potato Chips Make potato chips healthy! These are so yummy and great as a side dish or snack. Using canola oil makes them compliant with the Whole30 diet, too!
  • Twice Baked Potatoes This is a delicious main or side dish. This is comfort food at its best! Also, this is a great freezer meal to freeze and eat at a later time.
  • Oven Baked Fries These French Fries are healthier than the fried version and also super ADDICTING! Be warned!
  • Loaded Baked Potato Rounds It’s a dream come true! A Loaded Baked Potato in your finger! We occasionally make these as a main dish because they are fun bites covered with cheesy bacon-topped yumminess. They are also great as a snack or an appetizer for any gathering!
  • Mashed Potatoes Instant Pot Mashed Potatoes are creamy, smooth, delicious and easy to prepare. No boiling or saucepan/stovetop cleaning required with this side dish. The Instant Pot gets this easy mashed potato recipe done in 30 minutes!
  • Cheesy Scalloped Potatoes These are the perfect brunch side dish. Two delicious types of cheese transform these potatoes into a creamy, flavorful comfort food.
  • Baked Potato Casserole This savory casserole is packed with Artichokes and Sun-Dried Tomatoes and it’s so easy and versatile to prepare. Cheesiness and vegetables mixed in with large chunks of red potatoes equal so much flavor! Don’t forget – you can swap out the tomatoes and artichokes with bacon and chives. Or olives and ham! This casserole is great as a main or side dish.
  • Instant Pot Breakfast Potatoes Make a batch of delicious breakfast potatoes in your Instant Pot. Perfectly cooked potatoes are swimming in bacon, peppers and onions, as well as a savory sauce that will make any breakfast complete. Top a pile of these savory potatoes with a fried egg and a drizzle of hot sauce for the perfect, filling meal.
hand dipping a fry into a bowl of ketchup

Air Fryer French Fries

Say goodbye to soggy fries! Let the air fryer do its magic with your next batch of French fries! They are so easy to make and they turn out perfectly crispy every single time.
1 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: French
Keyword: Air Fryer, fries, party food
Prep Time: 10 minutes
Cook Time: 20 minutes
1 hour
Servings: 4 people
Calories: 146kcal

Equipment

  • Air Fryer

Ingredients

  • 2 Russet potatoes washed and cut into 1/2-inch strips
  • 2 tbsp olive oil
  • Coarse sea salt for sprinkling

Instructions

  • Place the cut potatoes in a large bowl of cold water and let sit for 1 hour. Drain the water and pat the potatoes dry with a paper towel. Drizzle olive oil over the potatoes and toss to coat.
  • Add the fries to the air fryer basket of an air fryer in a single layer (cook in batches, if needed). Sprinkle salt over the top. Air fry at 375 degrees for 20 minutes, flipping halfway through.
  • Add fries to a serving platter and sprinkle with salt. Serve immediately!

Notes

 
  • The secret for creating perfectly crispy fries lies in the soaking. Soaking the potatoes in water before cooking them pulls out excess starch, which produces nice crispy French fries. Do this for a minimum of 1 hour for optimal results!
  • Depending on how thick you cut your fries, you may have to cook for additional time. For extra thick fries, air fry at 375 degrees for 30 minutes total, flipping after 15 minutes.
  • Spruce up your fries by sprinkling garlic powder, paprika or extra salt and pepper over the tops before cooking!
  • Substitute red or yukon potatoes for the russet, if desired.
 

Nutrition

Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg

Filed Under: Appetizers, Latest, Sides Tagged With: Air Fryer, Backyard BBQ, Fathers Day, Fourth of July, Fries, New Year's Day, New Years Eve, Pool Party, Potatoes, Summer Potluck

Previous Post: « Swirled Caramel Fudge Cheesecake Recipe
Next Post: FOOD IN A CRISIS: Food to Buy in Preparation »

Reader Interactions

Comments

  1. Jack Stanley

    September 6, 2020 at 11:05 pm

    1 star
    Why would I say goodbye to the best fries, soggy they way they should be, if I wanted to have a crisp potato I would buy potato sticks. Fries for the soul soft potato.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

Homemade Sauces

Soups You’ll Love

Join the Pip and Ebby Family!

Sign up to get value sent directly to your inbox!

Favorite Dinners

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Copyright © 2021 pipandebby.com on the Foodie Pro Theme