These Mini Chocolate Chip Cookies are a dream come true! They’re even better than full-size chocolate chip cookies because you can pop these morsels of sweet, chocolatey yumminess into your mouth like they’re a snack.
1 cup butter softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp corn starch
1 tsp salt
1 1/2 cups mini semi-sweet chocolate chips
Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
Using a stand mixer, combine the butter, granulated and brown sugars, egg and vanilla and beat on medium speed until creamy and free of lumps.
Combine the flour, baking soda, corn starch and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined. Fold in the chocolate chips.
Scoop out tbsp size chunks of batter. Divide in half and roll into balls using your hands. Place onto the prepared baking sheets.
Bake in the preheated oven for 5-7 minutes, or until lightly golden around edges. Let cool.
Replace the chips with M&M’s (or add them in addition to chips!) for fun!
This dough freezes really well (use within 6 months) and the baked cookies freeze great, too (enjoy within 3-4 months).
I love using sea salt in place of regular table salt in these cookies.
mini chocolate chip cookies - can you eat too many?