CAKE2 cups fresh strawberries 1 tbsp flour1 cup salted butter 2 cups sugar3 eggs1 tsp strawberry extract8 oz sour cream2 tbsp lemon zest2 1/2 cups flour2 tsp baking powder1 tsp fine sea salt
GLAZE2 cups powdered sugar0.8 oz freeze-dried strawberries 5 tbsp milkTOPPING1 cup Strawberries
This strawberry bundt cake recipe is the perfect light and fruity dessert for any gathering! It is easy to make and a is total crowd pleaser.
Why To Try This Recipe
In a medium bowl, combine the strawberries and 1 Tbsp flour. Stir until well coated and set aside.
STEP 1
Prepare the batter using a kitchen mixer. Then fold in the strawberries.
STEP 2
STEP 3
Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes. Use a butter knife to loosen cake from edges of pan and carefully invert the cake onto a serving plate. Allow to cool completely.
STEP 4
Make the glaze by combining the powdered sugar, strawberry powder and milk. Beat on medium speed until free of lumps.
STEP 5
STEP 6
Assemble the cake!
RECIPE NOTE
Refrigerate the cake until you’re ready to serve and wait until just before serving to add the strawberry slices to the top.
RECIPE NOTE
Sometimes baking with fruit can get tricky since it can make the final product too moist, giving it a “wet” texture. This is not the case with this yummy cake.