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The BEST Pumpkin Bars Recipe

October 8, 2018 by Megan Porta 1 Comment

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These are the BEST Pumpkin Bars and are the perfect fall dessert. They are full of yummy pumpkin flavor and easy to eat with just your fingers.

close up slice of a pumpkin bar with a bite taken out of it and a fork in front of it.

I have been making these pumpkin bars for years and are perfect for bringing to all kinds of fall gatherings. They are always an enormous hit. I shared a batch with friends over the weekend and all that was left were a few small crumbs in the pans (which were quickly gobbled up by my sweets-loving boys).

The combination of creamy-dreamy frosting over the pumpkin bars are phenomenally delicious and I love how easy they are to prepare. See my video below for proof! If you want to be the star at your next party, add these to your list!

HERE’S A VIDEO ON MAKING THE BEST AND MOISTEST PUMPKIN BARS FOR YOU TO ENJOY!

 

HOW TO MAKE PUMPKIN BARS

A light and fluffy pan of bars is just the way to enjoy a fall day with your family, enjoying a sweet fall treat as you pass the day together!

PREPARE THE BARS

Preheat oven to 350 degrees F. Coat two 9×9 square baking pans with cooking spray and set aside.

In a medium bowl, beat the eggs, sugar, oil vanilla and pumpkin. Mix on medium speed until creamy and free of lumps.

In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg and salt. Mix well. Gradually add to the pumpkin mixture until combined.

Divide the batter between the prepared pans and spread evenly. Bake for 25 – 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool.

PREPARE THE FROSTING

Combine the cream cheese and butter along with confectioner’s sugar in a large bowl. Mix on medium speed (using whisk attachments) until smooth, approximately 1 minute. Allow the bars to cool completely.

Spread the frosting evenly over the cooled bars and cut into squares.

RECIPE NOTES: BEST PUMPKIN BARS

  • A jelly roll pan will work as a substitute for the 2 square baking pans.

  • Pumpkin pie spice is a pre-mixed combination of spices that can be used to flavor pies and bars. In this recipe, we do not use this pre-mixed combination.

  • Substitute canola oil for vegetable oil.

  • Consider making your own pumpkin puree right in your own kitchen!

DIFFERENCE BETWEEN CANNED PUMPKIN AND PUMPKIN PUREE

Canned pumpkin is straight-up pumpkin that has been put into a can. Some pumpkin puree contains other ingredients that flavors it, making it pumpkin-pie ready. Read your labels to see what you’re getting in your next can of pumpkin!

SUBSTITUTE FOR PUMPKIN PUREE

Equal parts of cooked, mashed sweet potatoes or butternut squash is a great substitution and you might not even be able to tell the difference!

several frosted pumpkin bars up close

OTHER RECIPES TO MAKE USING PUMPKIN PUREE

Pumpkin Banana Bread – Pumpkin AND bananas join forces in this tasty bread! This bread is the perfect fall treat!

Pumpkin Truffles – Enjoy pumpkin pie in a single bite, covered by delicious dark chocolate.

Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party and as a Thanksgiving dessert. The cream cheese frosting complements it perfectly and looks beautiful with a rustic ombre look.

Hand Pies – Pumpkin pie made EASY! These Pumpkin Hand Pies are a dream come true if you are looking to simplify the pie-making process. They are portable, easy to make and and they scream fall baking!

Pumpkiny Cookies with Cream Cheese Frosting – Introducing the only Pumpkin Cookie recipe you’ll ever need in your life. These cookies are DELICIOUS and pillowy, light and fluffy.

PERFECT FALL TREATS

Roasted Pumpkin Seeds – Don’t let those delicious little pumpkin seeds go to waste! They turn into a delicious little fall snack that gets devoured by everyone.

Halloween Snack Mix is a great Fall snack to have on hand. It is perfect for a handful on the run or a great snack for kiddos after school!

The only thing better than salted caramel apples is Salted Caramel Apple Cheesecake! This is the perfect fall treat and a great way to use up any type of apples.

Best Apple Crisp is a tried and tested recipe that never fails. It is the perfect way to use up apples in the fall. It tastes great with a scoop of vanilla ice cream!

Salted Caramel Apple Cupcakes are the tastiest way to use up apples! Salted caramel oozes over these cupcakes. These are irresistible!

BEST Pumpkin Bars

These are the BEST Pumpkin Bars and are the perfect fall dessert. They are full of yummy pumpkin flavor and easy to eat with just your fingers.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: how do i make the best pumpkin bars
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 24
Calories: 272kcal

Ingredients

BARS

  • 1 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 15 oz pumpkin puree
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt

FROSTING

  • 1/2 cup butter softened
  • 4 oz cream cheese softened
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Coat two 9×9 square baking pans with cooking spray and set aside. In a medium bowl, combine the oil, sugar, eggs, vanilla and pumpkin. Mix on medium speed until creamy and free of lumps. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Mix well. Gradually add to the pumpkin mixture until combined.
  • Divide the batter between the prepared pans and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
  • Combine the butter, cream cheese and powdered sugar in a large bowl. Mix on medium speed (using whisk attachments) until smooth, approximately 1 minute. Spread the frosting evenly over the cooled bars and cut into squares.

Notes

  • A jelly roll pan will work as a substitute for the 2 square baking pans.
  • Pumpkin pie spice is a pre-mixed combination of spices that can be used to flavor pies and bars. The spices are generally ground cinnamon, nutmeg, ginger, cloves and sometimes all-spice. In this recipe, we do not use this pre-mixed combination.
  • Substitute canola oil for vegetable oil if that is what you have on hand.
  • Consider making your own pumpkin puree right in your own kitchen!

Nutrition

Calories: 272kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 251mg | Potassium: 64mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2979IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

Filed Under: Dessert Tagged With: Baking, Bars, Fall, Fall Baking, Fall Party, Halloween, Pumpkin, Thanksgiving

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Reader Interactions

Comments

  1. Jen

    January 20, 2012 at 4:31 pm

    I just made these yesterday and shared them with neighbors. Delicious!

    Reply

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