BAKED ASPARAGUS WITH BALSAMIC VINEGAR AND BUTTER

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Baked Asparagus is topped with a delicious, savory balsamic butter sauce. It cooks to perfection every time and makes the perfect side to any meal!

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– Fresh asparagus – Olive oil – Salt and pepper – Butter – Soy sauce – Balsamic vinegar

Combine the balsamic butter mix in a small bowl.

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Add cleaned and trimmed asparagus to the baking tray. Drizzle with olive oil and season with salt & pepper.

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After the veggies are done baking, pour the sauce over the green vegetables and serve!

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Sprinkle some parmesan cheese over the raw asparagus after seasoning them for a punch of flavor to this recipe.

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Enjoy!

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