Homemade Red Sauce Makes Delicious Enchiladas!
Heat your skillet over medium heat. Add fresh vegetables and stir until soft and fragrant.
Save time by using Rotisserie chicken. Alternative: Bake chicken breasts until cooked through; then shred.
Divide the chicken mixture from the skillet between the tortillas in a small strip down the center.
Make your own Enchilada Sauce for a WHOLE new level of delicious.
Flour and corn tortillas both work with this recipe.
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