Homemade Red Sauce Makes Delicious Enchiladas!
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STEP 1
Heat your skillet over medium heat. Add fresh vegetables and stir until soft and fragrant.
STEP 2
Save time by using Rotisserie chicken. Alternative: Bake chicken breasts until cooked through; then shred.
STEP 3
Divide the chicken mixture from the skillet between the tortillas in a small strip down the center.
STEP 4
Make your own Enchilada Sauce for a WHOLE new level of delicious.
TIP
Flour and corn tortillas both work with this recipe.
CLICK FOR THE FULL RECIPE ALONG WITH RECIPE NOTES!
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