This chicken and dumplings recipe with canned biscuits is super easy to throw together and it will quickly become a family favorite. Make a batch of this creamy soup to serve today, then freeze some for later!
Use some rotisserie chicken in order to save on time and have tender chicken pieces ready to go. Add that to the Dutch oven once the veggies are softened.
TIPS
- Add a bay leaf to the pot for a punch of flavor
- You can cut the biscuits into smaller piecs - 8 instead of 4 to give the soup more bite sized pieces.
- Drizzle up to 1 cup of heavy cream about 5 minutes before removing from the heat for a creamier soup texture.