This chicken and dumplings recipe with canned biscuits is super easy to throw together and it will quickly become a family favorite. Make a batch of this creamy soup to serve today, then freeze some for later!
- Add a bay leaf to the pot for a punch of flavor
- You can cut the biscuits into smaller piecs - 8 instead of 4 to give the soup more bite sized pieces.
- Drizzle up to 1 cup of heavy cream about 5 minutes before removing from the heat for a creamier soup texture.