The pork is so tender and flavorful! This is a great way to use apples in the fall!

INGREDIENTS Pork loin Apples Onion Apple cider Salt and pepper

Peel, core and chop the apples and add them to a large bowl half filled with cool water. Squeeze the juice of half of a lemon into it to help keep them from browning.

This is a super easy meal to fill all the bellies around your table, with just a few ingredients.

The meat comes out so perfectly moist and tender and infused with a delicious apple-onion flavor. The moisture from the apples helps to tenderize the meat.

This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into.