Teriyaki sauce with honey is easy to make at home with just a few ingredients and it’s done in a few minutes! Add it to stir fry, your next Asian-inspired salad, pork or chicken wings.

2 tbsp cornstarch – 1/2 cup water – 1/2 cup soy sauce – 1/4 cup rice vinegar – 2 tbsp sesame oil – 1/4 cup brown sugar – 2 tbsp honey – 1/2 tsp ground ginger  – 1/2 tsp garlic powder

Create a cornstarch slurry with water and cornstarch.

Add the ingredients into a saucepan on the stovetop and bring to a boil.

Whisk in the cornstarch slurry and let the sauce begin to thicken as it remains on the heat. Whisk until it gets to the desired thickness.

You can replace the ground ginger with fresh ginger for more a stronger flavor.

Replace soy sauce with a gluten-free option and this sauce will then be available to those with a gluten intolerance.

Enjoy with a stir fry, over wings or with meats prepared on the grill.