This ham bone bean soup recipe made with veggies and potatoes is the perfect way to use up your leftover holiday ham! Packed with many delicious flavors, your crock pot will do all the work for you.
- ham bone - russet potatoes- carrots- corn- kidney beans- diced tomatoes- chicken bouillon
Pull together all your ingredients and add them to your crockpot.
Set your crockpot to cook on high or low. When there's about an hour left of cooking, remove the ham bone, take off any leftover ham and place the shredded pieces back into the pot.
Give the mixture a good stir and discard bone. Serve when soup is warmed through.
Replace the water and Bouillon cubes with two 32-oz. containers of chicken broth or stock, if desired. Since the ham offers plenty of salt, low sodium chicken broth may be used instead of regular!