Make delicious, perfectly crispy Roasted Brussels Sprouts easily and in under 30 minutes. This side dish pairs perfectly with any meal, whether big or small. Perfect part of a holiday spread and also a great part of any simple weeknight dinner.

– Brussels sprouts – Olive oil – Salt & pepper

Clean off any discolored outer leaves and wash the brussels sprouts. Half or quarter them before putting them on the baking sheet. Drizzle oil over them before adding salt & pepper.

Go crazy with spices! Add some cumin and cayenne pepper or Italian seasonings with garlic and herbs seasonings.

Love brussels sprouts? Check out this recipe with pomegranate seeds and bacon!