For those who love onions, this is a flavorful, delicious recipe. For those who want to love onions, this is the recipe to try! There's simplicity in this recipe, give it a try!
INGREDIENTS
-butter-olive oil-yellow onions-sugar-thyme-flour-beef broth-white wine-french bread-swiss and gruyere cheese-mozzarella and parmesan cheese
STEP 1
In a Dutch oven, melt butter and heat oil together. Add the onions, salt, pepper, sugar and thyme and cook over medium heat until onions are deep brown in color.
STEP 2
Sprinkle flour over the onion mixture and stir until coated. Gradually add the broth and wine. Bring to simmer for 30 minutes.
STEP 3
Place bread slices on a baking sheet and broil for 1-2 minutes on each side, or until lightly browned. Set aside.
STEP 4
Ladle soup into ovenproof bowls. Top each with a slice of toasted bread and sprinkle with the cheese mixture.
STEP 5
Place the bowls on a baking sheet and broil for 2-3 minutes or until cheese is melted and golden..
RECIPE NOTE
Replace flour with corn starch for a gluten free recipe. Also be sure to look closely at the ingredients in the beef broth.