Easy French Onion Soup
Make this recipe!
WHY MAKE THIS RECIPE?
For those who love onions, this is a flavorful, delicious recipe. For those who want to love onions, this is the recipe to try! There's simplicity in this recipe, give it a try!
-swiss and gruyere cheese
-mozzarella and parmesan cheese
In a Dutch oven, melt butter and heat oil together. Add the onions, salt, pepper, sugar and thyme and cook over medium heat until onions are deep brown in color.
Sprinkle flour over the onion mixture and stir until coated. Gradually add the broth and wine. Bring to simmer for 30 minutes.
Place bread slices on a baking sheet and broil for 1-2 minutes on each side, or until lightly browned. Set aside.
Ladle soup into ovenproof bowls. Top each with a slice of toasted bread and sprinkle with the cheese mixture.
Place the bowls on a baking sheet and broil for 2-3 minutes or until cheese is melted and golden..
Replace flour with corn starch for a gluten free recipe. Also be sure to look closely at the ingredients in the beef broth.