EASY FRENCH ONION SOUP RECIPE

Onions are one of the few foods that can go in a salad, on a sandwich and in soup.

You'll love the simplicity of the ingredients in this version of French onion soup and the flavor that is pulled out of the onions is surprising and soooo delicious.

The hearty, bold flavors from the beef broth and white wine add the perfect touch.

Let us show you how easy it is to make a caramelized batch of onions and turn it into a hearty rich french onion soup.

Let the onions cook and caramelize to a perfect golden brown for 20-30 minutes.

Add the soup to an ovenproof bowl. Then top with a piece of toasted bread and sprinkled with the cheese mixture. Put them in the oven to broil for 2-3 minutes.

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