LEMON CURD WITH EGG YOLKS
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Learn how to make lemon curd with egg yolks! A fresh, light and lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!
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INGREDIENTS
– Unsalted butter
– Sugar
– Egg yolks
– Lemon juice
– Lemon zest
FULL INGREDIENT LIST
This creamy lemon curd tastes amazing when paired with cookies, cakes, cupcakes, coffee cake or any other baked good.
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Use it as a decadent dip for fruit. Throw a dollop into your morning oatmeal. Spread it on a piece of toast. It is versatile.
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Always use ripe fresh lemons to create this recipe from scratch!
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Use a double boiler as extra insurance not to burn the mixture.
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Consider creating another types of fruit curd using other fruits. Experiment with orange curd, lime curd and cranberry curd.
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