Learn how to make lemon curd with egg yolks! A fresh, light and lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!


– Unsalted butter – Sugar – Egg yolks – Lemon juice – Lemon zest

This creamy lemon curd tastes amazing when paired with cookies, cakes, cupcakes, coffee cake or any other baked good.

Use it as a decadent dip for fruit. Throw a dollop into your morning oatmeal. Spread it on a piece of toast. It is versatile.

Always use ripe fresh lemons to create this recipe from scratch!

Use a double boiler as extra insurance not to burn the mixture.

Consider creating another types of fruit curd using other fruits. Experiment with orange curd, lime curd and cranberry curd.