Fresh Tomato Spaghetti Sauce

WHY MAKE THIS RECIPE?

I love recipes that originate from a family creation. Knowing exactly what ingredients to put in every dish is key.  A secret ingredient that pushes them into mind-blowing-yumminess is part of the magic.

INGREDIENTS

1 lb ground beef 1 lb ground sausage 1 yellow onion 4 cloves garlic 6 c fresh tomatoes 28 oz marinara sauce 6 oz tomato paste 1 tbsp Italian seasoning 1 tbsp fennel seeds 2 bay leaves 1-3 tbsp sugar salt & pepper

STEP 1

In a Dutch oven or large heavy-duty saucepan/skillet, cook the beef and sausage over medium heat until no longer pink.

STEP 2

Drain all but 2 tbsp of the grease and add the onion and garlic. Stir for 5 minutes or until veggies are soft.

STEP 3

Add the crushed tomatoes, marinara, tomato paste and seasonings.

STEP 4

Mix well and increase to medium-high heat. Bring to a boil and then reduce to a simmer.

Simmer uncovered for 2-3 hours, stirring occasionally to avoid scorching on the bottom of the pan.

STEP 5

Remove bay leaves and allow sauce to cool before pouring into quart-size mason jars.

RECIPE NOTE

Store in the refrigerator for up to 1 week. If freezing, store in airtight containers for up to 6 months.

RECIPE NOTE

If you are searching for a sauce with even more flavor, try adding 1/4 to 1/2 cup red wine!

RECIPE NOTE

Using tomato paste to make spaghetti sauce

More Pasta dinners?