Zucchini  Fritters

Enjoy your next batch of zucchini in the form of a fritter! Made with simple ingredients, this zucchini fritters easy recipe come together quickly. 100% kid-friendly and a great way to get veggies in little bodies. Perfect for a light lunch, dinner side or even an appetizer.

Zucchini Sea salt Eggs All-purpose flour Parmesan cheese  Mozzarella cheese  Olive oil Sriracha

Place grated zucchini in a bowl and toss with the salt. Let sit 5 minutes.

STEP 1

Mix batter with flour, eggs and cheeses.

STEP 2

Heat olive oil in a skillet. Scoop out heaping tablespoons of the mixture and add to the pan, pressing down with a spatula to create a patty shape.

STEP 3

Cook 3-4 minutes per side, or until lightly browned on both sides. Remove them from the pan when they are a nice golden brown color.

STEP 4

Transfer the fritters to a plate and allow them to cool, then serve. A drizzle of sriracha is optional but delicious!

STEP 5

Because bacon makes everything yummy, fry 3 slices of bacon, chop it finely and add it to the batter prior to frying.

RECIPE NOTES

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