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    Home » Sides » Spicy Zucchini Fritters Recipe

    Spicy Zucchini Fritters Recipe

    Published: Aug 4, 2024 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Jump to Video

    Enjoy your next batch of zucchini in the form of a fritter! Made with simple ingredients, spicy zucchini fritters come together in 25 minutes. Perfect for a light lunch main dish, dinner side or even an appetizer.

    Close up stack of spicy zucchini fritters with sriracha sauce drizzled over the top.

    Original post: July 2019 | Updated: August 2024

    Why This Recipe Works

    Zucchinis are magical little veggies, aren’t they? They lack glory when they’re hanging out by themselves, but when they’re paired with other ingredients? Delicious!

    Here are a few reasons why I absolutely adore these spicy zucchini fritters:

    • Great side dish, snack, lunch or dinner. They are versatile!
    • Cheesy zucchini fritters are my personal favorite way to enjoy this green veggie.
    • This recipe does not contain baking powder or bread crumbs.
    • Done in 25 minutes from start to finish.
    • The simplest of seasonings (salt and black pepper!) are the most delicious.
    • Getting excess zucchini from your garden or the farmers market? This is the perfect way to use it up!

    What Is A Fritter

    It is funny to me that the word fritter can mean “to divide into pieces” and it’s only funny because I didn’t realize that until I decided to make a fritter recipe for you!

    A fritter is typically a batter mixed with a meat or vegetable (or even fruit) and fried into a patty shape. They can be both sweet and savory.

    Fritter Ingredients

    Zucchini – Shred the zucchini for best results (vs grating). Use the shredder on your food processor to get the shredding done quickly

    Since zucchini can vary greatly in size, measure in cups for this recipe. Aim for approximately 2 cups of zucchini.

    Eggs – Use fresh eggs for best results.

    Flour – Make this recipe gluten free by replacing all-purpose flour with a gluten-free variety such as almond flour.

    Cayenne pepper & sriracha – These ingredients create that delicious spicy flavor. Cater to your liking!

    Cheese – Replace Parmesan and mozzarella cheeses with varieties of your choice, not exceeding 1 cup total. Cheddar cheese is another great option!

    Extra virgin olive oil – Add an extra drizzle of oil if the mixture seems dry.

    How To Make Spicy Zucchini Fritters

    Step 1

    Place 2 cups of shredded zucchini in a large mixing bowl and toss with a pinch of salt. Let the mixture sit for 5 minutes.

    Pat the zucchini dry using paper towels to gently press as much excess liquid out as you can out before adding the next ingredients.

    Shredded zucchini on a cutting board.

    Add the eggs, flour, cayenne pepper, Parmesan cheese and shredded mozzarella cheese to the zucchini and mix well.

    Step 2

    Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Scoop out heaping tablespoons of the zucchini mixture and add to the hot oil, pressing down gently with a spatula to create a patty shape.

    Cook fritters for 3-4 minutes per side, or until lightly browned on both sides. Remove them from the pan when they are a nice golden brown color.

    Step 3

    Transfer the zucchini cakes to a serving plate and allow them to cool for a few minutes, then serve. Drizzle sriracha over the top of the fritters for delicious flavor and spice!

    Stack of zucchini fritters on a plate.

    Recipe Notes

    • Fry 3 slices of bacon, chop it finely and add it to the zucchini batter for a more substantial meal.
    • A teaspoon of dill weed with the batter adds a delicious flavor that complements the cheese.
    • Aioli sauce, tzatziki sauce or ranch dressing are delicious dipping sauce options.
    • Add finely chopped fresh herbs to the fritter batter for extra flavor.
    • Add even more spice by adding a few cloves garlic, green onions, red pepper flakes or hot sauce.
    • A squirt or two of lemon juice will give the fritters an extra fresh flavor.
    • Toss Feta cheese crumbles over the top, just before serving, for an extra punch of deliciousness.
    • Replace half of the grated zucchini with grated carrots, sweet potatoes, grated summer squash or corn kernels to change up the flavors!
    • Use a cookie scoop or ice cream scoop to create consistently sized batch of zucchini fritters.
    • Top with a dollop of sour cream or Greek yogurt for a creamy topping.

    How To Shred Zucchini

    The easiest way to shred zucchini is to use a food processor with the shredding attachment. A blender will also work in a pinch. Keep a close eye on it so it doesn’t liquify.

    Or using the large holes of a box grater works great, if you’re ok with a little elbow grease.

    Why Salt Zucchini Before Cooking

    Salting the zucchini helps to pull moisture out of it, so don’t skip this step in the beginning. Let the zucchini sit with the salt will prevent the fritters from being too watery or mushy.

    How To Make Crispy Zucchini Fritters

    In order to achieve perfectly crispy fritters, make sure the oil in your pan gets nice and hot. Set to medium high heat and listen for the sizzle before you add the batter.

    Be sure to press down slightly on the top using the back of a spatula, as well.

    How To Store Zucchini Fritters

    Store the fritters in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Fritters are just as delicious the second time around!

    Stack of zucchini fritters on top of one another and sriracha drizzled over the stack.

    How To Freeze Zucchini Fritters

    Place fritters airtight containers or in a heavy duty freezer bag in a single layer. Place in the freezer for up to 3 months for best results.

    Remove from the freezer and allow them to thaw completely, preferably in the fridge overnight. Reheat for a few minutes in the microwave or heat in a skillet on the stove top.

    Is It Safe To Eat Bitter Zucchini

    Zucchini that tastes bitter can cause severe stomach cramps and an upset stomach when eaten. Consume with caution!

    Close up of a stack of zucchini fritters on top of one another and sriracha drizzled over the stack.

    Best Zucchini Recipes

    If you love zucchini in a variety of recipes, we know you’ll love some of our favorites – check these out!

    • Sauteed Zucchini Noodles (Zoodles) and Mushrooms
    • Zucchini Brownies
    • Zucchini Fries
    • Easy Baked Spaghetti
    • Chocolate Zucchini Muffins
    • Zucchini Chips

    Easy Summer Sides

    • Easy Coleslaw
    • Instant Pot Corn on the Cob
    • Roasted Vegetables
    • Sauteed Cabbage

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Spicy Zucchini Fritters Recipe

    Enjoy your next batch of zucchini in the form of a fritter! Made with simple ingredients, spicy zucchini fritters come together in 25 minutes. Perfect for a light lunch main dish, dinner side or even an appetizer.
    5 from 1 vote
    Prevent your screen from going dark
    Print Pin Rate
    Course: sides
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 18
    Calories: 57kcal
    Author: Megan Porta

    Ingredients

    • 2 cups zucchini shredded and patted dry
    • 1 tsp sea salt
    • 2 eggs, beaten
    • 1/4 cup all-purpose flour
    • 1/2 tsp cayenne pepper
    • 1/2 cup Parmesan cheese grated
    • 1/2 cup Mozzarella cheese shredded
    • 3 tbsp olive oil
    • 2 tbsp Sriracha for topping

    Instructions

    • Place grated zucchini in a bowl and toss with the salt. Let sit 5 minutes. Add eggs, flour, cayenne peppers and cheeses. Mix well.
      2 cups zucchini, 1 tsp sea salt, 2 eggs, beaten, 1/4 cup all-purpose flour, 1/2 cup Parmesan cheese, 1/2 cup Mozzarella cheese
    • Heat the oil in a skillet over medium-high heat. Scoop out heaping tablespoons of the zucchini mixture and add to the pan, pressing down with a spatula. Cook 3-4 minutes on each side, or until golden brown.
      3 tbsp olive oil
    • Serve immediately. Drizzle with sriracha!
      2 tbsp Sriracha

    Video

    Notes

    • Because bacon makes everything yummy, fry 3 slices of bacon, chop it finely and add it to the zucchini batter prior to frying.
    • A teaspoon of dill weed with the batter adds a delicious flavor that complements the cheese.
    • Aioli sauce is a delicious dipping sauce for these zucchini fritters.
    • Salting the zucchini helps to pull moisture out of it, so don’t skip this step in the beginning. Let the zucchini sit with the salt will prevent the fritters from being too watery or mushy.
    • Make these gluten-free by replacing the flour with almond flour!
    • Toss Feta cheese crumbles over the top, just before serving, for an extra punch of deliciousness.
    • Replace half of the grated zucchini with grated carrots, sweet potatoes or corn kernels to change up the flavors!

    Nutrition

    Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 23mg | Sodium: 240mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 122IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 0.3mg
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