Chocolate Chip Cookie Dough Ice Cream Cake
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This frozen cake involves a giant baked cookie, cookie dough ice cream, hot fudge topping, cool whip, chocolate chips and COOKIES. It doesn’t get any better than this!
- Chocolate chip cookie dough - Cookie dough ice cream - Whipped topping - Mini milk chocolate chips - Hot fudge topping - Chips Ahoy cookies
Spray a 9-inch springform pan with cooking spray. Press dough into pan and bake for 13-15 minutes,
Let your cookie base cool completely before adding the next layers.
Top cooled cookie with an even layer of the ice cream.
After adding the whipped cream, sprinkle mini chocolate chips on top.
Generously add some hot fudge topping to the cake and add crushed cookies over the top.
Immediately place in the freezer. Freeze for a minimum of 4 hours before serving.
Watch out for kiddos and furry friends who might want to get a preliminary taste!
Patriotic Ice Cream Sandwiches
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