INSTANT POT CORNED BEEF & CABBAGE

Enjoy corned beef and cabbage made in the Instant Pot, done QUICKLY compared to traditional cooking methods and with just as much flavor!

The meat turns out super juicy and tender. The cabbage, carrots and potatoes complement this delicious comforting dinner perfectly. Enjoy on Saint Patrick’s Day or any time of the year!

INGREDIENTS

Beef broth Corned beef brisket Green Cabbage Baby red potatoes Carrots

You're going to save over an hour of cooking time by using your IP! Add broth, beef and seasoning to the beef.

STEP 1

Place a tinfoil tent around the beef while you cook the cabbage and potatoes.

STEP 2

Do a quick release after cooking the veggies.

RECIPE NOTE

Use any leftovers to make a delicious soup or delicious grilled cheese and corned beef sandwiches.