How To Make Healthy Whole30 Chips

WHY MAKE THIS RECIPE?

Make potato chips the healthy way! Whole30 chips are yummy and great as a side dish or snack. These baked chips are so much better than store bought!

INGREDIENTS

24 oz Fingerling potatoes 1/4 c Olive oil 1 tbsp Coarse sea salt

Preheat oven to 400 degrees F.

STEP 1

Line a large baking sheet with foil and set aside.

STEP 2

Wash the potatoes and slice to 1/4-inch thickness. Place on the prepared baking sheet in a single layer.

STEP 3

Drizzle oil over the potato slices and toss to coat completely. Sprinkle with sea salt. Bake in the preheated oven for 30 minutes

STEP 4

Place on parchment paper to cool. Store in an air-tight container.

STEP 5

Use any variety of potato for this recipe.

RECIPE NOTES

Best oils to use that comply with Whole30: Coconut oil, extra virgin olive oil and ghee and clarified butter.

RECIPE NOTES

To make slicing easier, use a mandolin slicer to get the perfectly-size discs every single time.

RECIPE NOTES

Enjoy This Healthy Snack

A Healthy Side Dish or Snack