How To Make Healthy Whole30 Chips
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WHY MAKE THIS RECIPE?
Make potato chips the healthy way! Whole30 chips are yummy and great as a side dish or snack. These baked chips are so much better than store bought!
INGREDIENTS
24 oz Fingerling potatoes 1/4 c Olive oil 1 tbsp Coarse sea salt
Preheat oven to 400 degrees F.
STEP 1
Line a large baking sheet with foil and set aside.
STEP 2
Wash the potatoes and slice to 1/4-inch thickness. Place on the prepared baking sheet in a single layer.
STEP 3
Drizzle oil over the potato slices and toss to coat completely. Sprinkle with sea salt. Bake in the preheated oven for 30 minutes
STEP 4
Place on parchment paper to cool. Store in an air-tight container.
STEP 5
Use any variety of potato for this recipe.
RECIPE NOTES
Best oils to use that comply with Whole30: Coconut oil, extra virgin olive oil and ghee and clarified butter.
RECIPE NOTES
To make slicing easier, use a mandolin slicer to get the perfectly-size discs every single time.
RECIPE NOTES
Enjoy This Healthy Snack
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A Healthy Side Dish or Snack
Make the recipe!
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