This delicious kale salad with chickpeas is crispy with the most delicious texture and flavor. You’re about to fall in love!

INGREDIENTS Olive oil Chickpeas Paprika Salt and pepper Kale  Cherry tomatoes Avocado Red onion Lime juice Sriracha Red wine vinegar Olive oil Cumin

Roast and season the chickpeas on a skillet.

Crisp up the kale pieces with the chickpeas. It'll add a nice crunch but only saute it a few minutes.

Add the kale mixture to a salad bowl and toss in the remaining fresh veggies.

Whisk together the homemade sriracha vinegar dressing and pour over the salad when ready to serve.

Enjoy this deliciously crunchy salad!